Indonesian Bahmi Goreng Recipe

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Ingredients:

Serving

250 g pork, diced & fried
500 g egg noodles (specifically chinese )
250 g bean sprouts
1 small bok choy, sliced ( chinese cabbage)
1 head celery, sliced
1 small cauliflower, small chunks
4 leeks, sliced
1 1/4 cm ginger, finely chopped
4 garlic cloves, finely chopped
6 onions, chopped (use 4 for garnish )
1/4 tsp shrimp paste (terasi)
1/2 tsp spiced chili paste ( sambal oelek)
1 tsp soy sauce ( ketjap manis)
salt
1 tsp black pepper
peanut oil , as required
2 large eggs , omelet cut into strips
4 chopped onions , fried in hot oil
2 lemons or 2 spiced gherkins, sliced
shrimp crackers , prepare as per directions on packet (optional)

Directions:

Serving: Serve the prepared Bahmi Goreng on a large flat dish and garnish with the fried onions, strips of omelet and slices of lemon (I prefer slices of spice gerkins).
Also serve with deep fried prawn crackers (optional) and a small jug of ketjap manis.
In a wok using a little moderately hot peanut oil, fry two of the onions and garlic.
When the onions become transparent, add the following: ginger, black pepper, cauliflower and celery.
Stir-fry until vegetables are half-cooked.
Now add the following: cabbage, leeks, bean sprouts, pork, ketjap manis, shrimp paste& salt.
In a large pot of boiling water on high heat, immerse the egg noodles.
Separate them with a fork as soon as they hit the water and boil for 3-4 minutes.
NO LONGER as they will cook further when mixed with the vegetables.
When the noodles are cooked, pour them into a colander and rinse with cold water.
To prevent the noodles from becoming a solid mass, separate them again as you rinse.
On a low heat, mix the noodles with the cooked vegetables and add the Sambal Oelek.
Using a different pan, fry the remaining onions in hot oil until they are brown and crisp.
Make an omelet using the 2 whisked eggs and cut into strips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	699.14 Kcal (2927 kJ)
Calories from fat	176.59 Kcal
		% Daily Value*
Total Fat	19.62g	30%
Cholesterol	173.44mg	58%
Sodium	891.22mg	37%
Potassium	1237.45mg	26%
Total Carbs	95.5g	32%
Sugars	15.85g	63%
Dietary Fiber	11.1g	44%
Protein	34.86g	70%
Vitamin C	83.7mg	139%
Iron	6mg	33%
Calcium	166.2mg	17%

Amount Per 100 g
Calories	125.26 Kcal (524 kJ)
Calories from fat	31.64 Kcal
		% Daily Value*
Total Fat	3.52g	30%
Cholesterol	31.07mg	58%
Sodium	159.68mg	37%
Potassium	221.71mg	26%
Total Carbs	17.11g	32%
Sugars	2.84g	63%
Dietary Fiber	1.99g	44%
Protein	6.25g	70%
Vitamin C	15mg	139%
Iron	1.1mg	33%
Calcium	29.8mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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