Directions:
- In a large bowl, combine flour, sugar and vanilla powder. Make a well in the center, and pour in milk, egg, melted butter and rum flavoring. Mix until smooth. Fold in banana slices until evenly coated.
- Heat oil in a wok or deep-fryer to 375 degrees F (190 degrees C).
- Drop banana mixture by tablespoon into hot oil. Fry until golden brown and crispy, 10 to 15 minutes. Remove bananas from oil, and drain on paper towels. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1412.65 Kcal (5914 kJ) | ||
| Calories from fat | 1082.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 120.27g | 185% | |
|---|---|---|---|
| Cholesterol | 69.37mg | 23% | |
| Sodium | 167.19mg | 7% | |
| Potassium | 530.22mg | 11% | |
| Total Carbs | 78.71g | 26% | |
| Sugars | 31.66g | 127% | |
| Dietary Fiber | 4.96g | 20% | |
| Protein | 9.02g | 18% | |
| Vitamin C | 10.6mg | 18% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 82.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 437.17 Kcal (1830 kJ) | ||
| Calories from fat | 334.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.22g | 185% | |
|---|---|---|---|
| Cholesterol | 21.47mg | 23% | |
| Sodium | 51.74mg | 7% | |
| Potassium | 164.09mg | 11% | |
| Total Carbs | 24.36g | 26% | |
| Sugars | 9.8g | 127% | |
| Dietary Fiber | 1.54g | 20% | |
| Protein | 2.79g | 18% | |
| Vitamin C | 3.3mg | 18% | |
| Iron | 0.3mg | 5% | |
| Calcium | 25.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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