46 good bean rice Recipes

  • M-M-M- Good Mexican Rice
    uncooked brown rice, water and
    10 More
    uncooked brown rice, water, black beans, rinsed and drained, mexicorn, drained, diced tomatoes and green chilies, salsa, reduced-fat sour cream, shredded reduced-fat cheddar cheese, pepper, chopped red onion, sliced ripe olives, drained, shredded reduced-fat mexican cheese blend
    1 hour 5 min, 12 ingredients
  • Vegetarian Black Bean Soup
    boxed vegetable broth (e.g. whole foods brand ), water and
    11 More
    boxed vegetable broth (e.g. whole foods brand ), water, black beans, drained and rinsed, stewed tomatoes, undrained, frozen corn, fresh is also good, grain rice , depends on how thick you like your soup, lime juice, brown sugar, louisiana hot sauce (or more ), ground cumin, ground ginger (or fresh ), onion powder, soy sauce (or temari)
    30 min, 13 ingredients
  • Bean and Rice Patties in Pita With Yogurt Tahini Dressing
    olive oil, minced onions (i probably used just 1 cup) and
    21 More
    olive oil, minced onions (i probably used just 1 cup), garlic cloves, minced, salt, cumin, bell pepper, minced, cooked cannellini beans (i actually used 2 16-oz cans of red kidney beans and they were great), minced fresh parsley (i m sure a couple tsp dried would be fine as well), cooked brown rice, lemon juice, pepper , to taste, cayenne , to taste (optional), nonfat plain yogurt, tahini, garlic clove, minced, lemon juice, cumin, salt, pepper , to taste, pita bread, shredded carrot, chopped tomato, sliced cucumber (add any fresh vegetables you like, good if first tossed with a little oil and vinegar)
    40 min, 23 ingredients
  • 13-Bean Chicken Chili
    bean soup mix, rice, cooked and
    9 More
    bean soup mix, rice, cooked, sweet whole kernel corn, drained, chicken bouillon (better than bouillon brand), green peppers, chopped, garlic cloves, minced, onion, chopped, chili powder (good quality ), tomato paste, salt (optional), whole chicken , roasted (most grocery stores will let you buy 1 for $5)
    6 hour 30 min, 11 ingredients
  • Cajun Red Beans and Rice
    ham, cubes, bacon, cut into 1/2 inch dices and
    24 More
    ham, cubes, bacon, cut into 1/2 inch dices, kidney beans, drained and rinsed well, olive oil, onion, chopped into small dices, green pepper, chopped small dices, garlic cloves, chopped fine, stalks celery, chopped into small dices, bay leaves, dried thyme, dried sage, parsley, fresh chopped, chicken broth , low salt if possible, grained white rice , uncle bens is a good choice, paprika, smoked paprika, dried oregano, dried thyme, dried parsley flakes, garlic powder, onion powder, black pepper, cayenne pepper, salt
    1 hour 15 min, 26 ingredients
  • Awesome Red Beans and Rice
    red kidney beans, green bell pepper, onion, celery ribs and
    9 More
    red kidney beans, green bell pepper, onion, celery ribs, salt, pepper, thyme, seasoning salt, garlic cloves, water, smoked sausage (i have used chorizo which is good, but andouille is best), cooked rice (at least 3 cups)
    4 hour , 13 ingredients
  • Tuna Rice Salad
    brown rice (cook according to package and cooled) and
    8 More
    brown rice (cook according to package and cooled), tuna, drained, garbanzo beans, drained, olive, sliced (salad style, drained), carrot, grated, salad dressing mix, dry (good seasons or store brand works fine ), white vinegar, vegetable oil, water
    45 min, 9 ingredients
  • Risotto With Sausage And Cranberry Beans Risotto With Sausage And Cranberry Beans
    risotto with sausage and cranberry beans and
    16 More
    risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional
    1 hour , 17 ingredients
  • Cuban Black Beans Bacon And Rice Cuban Black Beans Bacon And Rice
    uncooked black beans, washed , pebbles removed or canned and
    9 More
    uncooked black beans, washed , pebbles removed or canned, good quality bacon, cut into 1 inch pieces( i use more ), yellow onion, peeled, finely diced, garlic, peeled, finely chopped, water or chicken stock, tabasco hot sauce or to taste, salt, bay leaf, salt and freshly ground black pepper, if desired, warm cooked white rice ( use short grain brown rice)
    10 ingredients
  • Beautiful Bean Salad Beautiful Bean Salad
    any cooked or canned* beans (i use black beans, red beans... and
    14 More
    any cooked or canned* beans (i use black beans, red beans, and pintos), green onions (scallions), chopped (yes, 16), fresh or canned corn, uncooked, diced carrots , parboiled, red pepper, diced & uncooked, diced green chilis, fresh cilantro, chopped, dressing, shoyu (aged , high quality soy sauce), tb. olive oil (use fresh, good quality ), garlic, minced, rice vinegar, chipotle, dried, cumin, dried (i prefer mexican cumin), salt to taste (not really necessary)
    2 min, 15 ingredients
  • Red Beans and Rice? No Way, This is Too Good Red Beans and Rice? No Way, This is Too Good
    bacon , pre-cut it into little pieces (freeze it for a fe... and
    10 More
    bacon , pre-cut it into little pieces (freeze it for a few minutes for easier cutting), green pepper (chopped or sliced thin), onion (chopped or sliced thin), garlic cloves, minced (or if i run out-garlic powder equalling 3 cloves garlic), kidney beans, undrained, worcestershire sauce, salt (i like sea or kosher), polish sausage, sliced (you can put any kind you like or up to a lb- we like the skinless kielbasa), vinegar, sugar, cooked rice
    50 min, 11 ingredients
  • Sizzling Beef With Spring Onions & Black Bean Sauce Sizzling Beef With Spring Onions & Black Bean Sauce
    sea salt, black pepper, freshly ground and
    13 More
    sea salt, black pepper, freshly ground, grain rice (or basmati rice), sirloin steaks (or rump steak), fresh ginger , thumb-sized piece, garlic cloves, fresh red chili, spring onions, fresh coriander, sesame oil, peanut oil, black bean sauce, good quality, soy sauce, limes, egg , free range
    20 min, 15 ingredients
  • Red Beans and Rice With Smoked Sausage- New Orleans Style Red Beans and Rice With Smoked Sausage- New Orleans Style
    dried red beans, rinsed and sorted and
    13 More
    dried red beans, rinsed and sorted, good-quality smoked sausage, cut into chunks, smoked ham hocks or 1/2 lb ham shanks, onion, diced, green pepper, seeded, deveined and diced, stalk celery, diced, garlic clove, finely chopped, dried thyme, crumbled, fresh ground pepper, sage, cayenne pepper (to taste), salt, freshly cooked rice, hot sauce
    3 hour 25 min, 14 ingredients
  • Chicken Spicy Hawaiian Teriyaki Rice Bowl Chicken Spicy Hawaiian Teriyaki Rice Bowl
    vegetable oil, carrots, peeled and grated and
    19 More
    vegetable oil, carrots, peeled and grated, celery ribs, sliced, zucchini, chopped into small cubes, chopped broccoli florets, chicken breasts, grilled and cut into small cubes (can sub grilled shrimp), recipe rumbi rice (recipe below ), recipe spicy hawaiian teriyaki sauce (recipe below ), basmati rice, water, coconut milk (about 1 1/2 cups), sugar, red beans, drained and rinsed (black beans would be a good sub), good quality thick teriyaki sauce (mr.yoshida s brand recommended), soy sauce, asian garlic sauce (sriracha), ground ginger, salt, brown sugar, cornstarch, cold water
    50 min, 21 ingredients
  • Layered Red Beans and Rice Layered Red Beans and Rice
    onions, peeled and thinly sliced, green peppers, chopped and
    8 More
    onions, peeled and thinly sliced, green peppers, chopped, butter, garlic clove, mined, red kidney beans, burgundy wine (or any good robust red wine), bay leaf, tomato paste (i sometime use catsup if i don tsp have paste open), smoked sausage, thinly sliced, salt and pepper
    1 hour 15 min, 10 ingredients
  • Best Quick Black Bean Soup Best Quick Black Bean Soup
    black beans, undrained and divided, water, chopped onion and
    2 More
    black beans, undrained and divided, water, chopped onion, good seasonings italian salad dressing mix, raw minute brown rice
    10 min, 5 ingredients
  • Josh & Christa's Awesome Jambalaya, Good Job! Josh & Christa's Awesome Jambalaya, Good Job!
    garbanzo beans, black beans, mexicorn (corn & pepper mix) and
    9 More
    garbanzo beans, black beans, mexicorn (corn & pepper mix), chicken stock, lipton onion soup mix, okra, link kielbasa, anaheim chili (or any mild chili pepper), garlic powder (to taste), cumin (to taste), rice (prepared , to be served over)
    2 hour 5 min, 12 ingredients
  • Spicy Pumpkin, Spinach, Bean & Pistachio Salad Spicy Pumpkin, Spinach, Bean & Pistachio Salad
    pumpkin, peeled, green beans, chili oil, olive oil and
    8 More
    pumpkin, peeled, green beans, chili oil, olive oil, pistachios, roughly chopped, sea salt, olive oil, lime juice, garlic clove, smashed, rice syrup, chili flakes, good handfuls baby spinach
    40 min, 12 ingredients




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