13-Bean Chicken Chili Recipe

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13-Bean Chicken Chili
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Ingredients:

Directions:

  1. Soak beans overnight.
  2. In the morning, drained the beans and put them in the crockpot.
  3. Carve the chicken and put bite-sized chunks in the pot. Avoid putting in skin, bone, veins, or other stuff you'd never want to find in your mouth.
  4. Add the garlic, onion, peppers, tomato paste, and corn.
  5. Cover with water-you may need to add water throughout the cooking process.
  6. Add the dry spices. Start with the minimum, you can always add more!
  7. Cook on low for about 5 hours. Don't be afraid to add more spices and let it simmer longer-it will only add more flavor.
  8. After it's done cooking, put in the rice and stir. Turn off the crockpot and let it sit until it has cooled a little.
  9. Serve with sour cream, corn chips, cornbread, or all by itself!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 377.76 Kcal (1582 kJ)
Calories from fat 186.36 Kcal
% Daily Value*
Total Fat 20.71g 32%
Cholesterol 118.53mg 40%
Sodium 2456.15mg 102%
Potassium 549.04mg 12%
Total Carbs 19.1g 6%
Sugars 2.88g 12%
Dietary Fiber 4.76g 19%
Protein 27.86g 56%
Vitamin C 39.3mg 65%
Iron 2.8mg 15%
Calcium 50.2mg 5%
Amount Per 100 g
Calories 120.51 Kcal (505 kJ)
Calories from fat 59.45 Kcal
% Daily Value*
Total Fat 6.61g 32%
Cholesterol 37.81mg 40%
Sodium 783.55mg 102%
Potassium 175.15mg 12%
Total Carbs 6.09g 6%
Sugars 0.92g 12%
Dietary Fiber 1.52g 19%
Protein 8.89g 56%
Vitamin C 12.5mg 65%
Iron 0.9mg 15%
Calcium 16mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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