175845 golden and red beet soup Recipes

golden beets (about 1 lb with greens ), red beets (about 1 lb with greens ), onion, unsalted butter, water, salt, milk, creme fraiche or sour cream, chopped fresh dill leaves, garnish: fresh dill sprigs

golden beets with leafy tops (1 1/2 lbs.), olive oil, red onion , sliced lengthwise, garlic cloves, minced, vegetable or chicken broth, salt, freshly ground black pepper

red beet juice or, red beets with juice, apple cider vinegar, sugar, cinnamon, bay leaves (optional), hardcooked eggs, peeled

red beets, water, vinegar, caraway seeds, sugar, minced onions, horseradish, salt, pepper, vegetable oil

olive oil, celery stalks , cut into 1/2-inch pieces, carrots, peeled and cut into 1/2-inch pieces, onions, chopped, dried red lentils, grain white rice, water, lemon pepper, seasoned salt, salt , plus more to taste, ground black pepper , plus more to taste, ground cumin (optional), fresh lemon juice, italian parsley sprigs, for garnish .

red beets (about 3 medium), butter, olive oil, leek (white and pale green parts only), chopped, onion, thinly sliced, celery stalk, chopped, ground ginger, ground allspice, ground white pepper, water, bay leaf, fresh thyme sprig, fresh parsley sprig, whipping cream, creme fraiche or sour cream

whole eggs, white vinegar, salt, sugar, red beet (1 can, drained ), onion, sliced into rings, water (or use the drained beet liquid and enough to make 3 cups)

carnaroli rice, white onions, finely chopped, red beet juice, red beet, tops finely chopped, garlic, thinly sliced, vegetable stock, white wine, butter, vegetable oil, grated parmigiano

red beets, sliced, undrained, white vinegar, sugar, eggs, hard-boiled, peeled

red beets, apple cider vinegar, beet juice, granulated sugar, salt, cinnamon sticks

red beets , scrubbed and cooked in their skins, fresh horseradish root, white vinegar, divided, cold water, granulated sugar, salt

beef short ribs, salt, pepper, red beets, peeled and cubed, potatoes, peeled and cubed, half-and-half, sour cream

red beet juice (from about 1 lb beets; or purchased from a health food store), red wine vinegar, yellow beets at least 2 1/4 inches in diameter (enough to yield twelve 1/8-inch slices), scrubbed, red beets (enough to yield thirty-six 1-inch-long batons), scrubbed, canola oil, extra virgin olive oil, kosher salt, ashed chevreaux or other ashed goat cheese, at room temperature, cut into 6 wedges or portions, baby beet greens, beet powder (see below )

sliced and diced red beets, smalldiced carrots, diced bell pepper (red ), ts oil, diced up feta cheese, fresh basil, ground pepper, white balsamic vinegar to taste (1 tbsp)

red beets, water, horseradish, vinegar, caraway seeds, salt, sugar, pepper, minced onions, vegetable oil

whole red beets, drained well, jarred horseradish (found in the refrigerator section of most markets), brown sugar, salt, white vinegar, garlic powder, black pepper

brown sugar, salt, cider vinegar, water, canned red beets and juice, mixed pickling spice, eggs, hard boiled and peeled

red beets, washed and trimmed, commercial puff pastry (thawed if frozen ) or homemade puff pastry, unsalted butter, sugar, special equipment : 8 31/4-inch disposable pie tins, suggestion : baby arugula salad in hazelnut vinaigrette, and goat cheese or herbed chevre, recipe follows.