Directions:
- Place beef short ribs, salt and pepper in a stock pot.
- Cover with water (at least 3 quarts) and bring to a boil.
- Let simmer until the meat falls off the bone.
- Skim off any scum and visible fat.
- Add cubed red beets, ensuring that there is enough liquid to cover them.
- Bring back to the boil.
- Simmer until red beets are tender.
- Take out about 3 cups of the soup mixture including red beets but excluding meat, and place in blender. Blend until mostly smooth.
- Add the blended mixture back to the pot.
- Add cubed potatoes and simmer until tender.
- Add half and half, and sour cream.
- Mix well.
- Be certain to not let the soup come to a boil once the dairy products have been added.
- Check for seasoning. Adjust with salt and pepper as necessary.
- Serve and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 566.68 Kcal (2373 kJ) | ||
| Calories from fat | 394.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.86g | 67% | |
|---|---|---|---|
| Cholesterol | 120.76mg | 40% | |
| Sodium | 200.09mg | 8% | |
| Potassium | 805.58mg | 17% | |
| Total Carbs | 24.95g | 8% | |
| Sugars | 6.67g | 27% | |
| Dietary Fiber | 3.53g | 14% | |
| Protein | 21.6g | 43% | |
| Vitamin C | 5.7mg | 10% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 3mg | 17% | |
| Calcium | 200.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 161.51 Kcal (676 kJ) | ||
| Calories from fat | 112.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.5g | 67% | |
|---|---|---|---|
| Cholesterol | 34.42mg | 40% | |
| Sodium | 57.03mg | 8% | |
| Potassium | 229.61mg | 17% | |
| Total Carbs | 7.11g | 8% | |
| Sugars | 1.9g | 27% | |
| Dietary Fiber | 1.01g | 14% | |
| Protein | 6.16g | 43% | |
| Vitamin C | 1.6mg | 10% | |
| Vitamin A | 0.1mg | 17% | |
| Iron | 0.9mg | 17% | |
| Calcium | 57.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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