67272 golbaengi muchim spicy snail mix Recipes

sea snails, korean thin noodles (somyeon), cucumber strips, onion strips, carrot strips, gochujang (korean red pepper paste), gochugaru (red pepper flakes), garlic minced, soy sauce, brown sugar, vinegar, sesame seeds

butter or 1/2 cup margarine, seasoning salt, worcestershire sauce, garlic powder, hot sauce (i use tabasco), rice chex, cheerios toasted oat cereal, wheat chex, mixed nuts

butter, worcestershire sauce, seasoning salt, red pepper sauce, chili powder, corn chex, rice chex, wheat chex, mixed nuts, pretzel, cheez-it crackers

snails, well rinsed and drained, snail shells (can be used for shells) or 24 mushroom caps, stems removed (can be used for shells), unsalted butter, melted, extra virgin olive oil, red onions, finely chopped, garlic, finely chopped, parsley, finely chopped, black pepper, salt , for stabilizing the snails, french bread

spicy bulk pork sausage, biscuit/baking mix, shredded sharp cheddar cheese, water, canned chopped green chilies, drained

mixed nuts, egg white, water, worcestershire sauce, chili powder, celery salt, garlic powder, basil, rosemary, onion powder, cayenne

mixed nuts, 454 g can (i like to use pecans, almonds, cashew nuts, walnuts), sunflower seeds, poppy seeds, oil (i use sunflower), cumin, ground, chili powder (depending on your heat tolerance), garlic powder (depending on how much a garlic fan you are), cinnamon, ground, cayenne pepper, allspice, powdered sugar, dried cranberries

mint jelly, olive oil, spicy mustard, mixed salad greens, sliced fresh strawberries, chopped walnuts toasted, capers

butter, cubed, seasoned salt, worcestershire sauce, garlic powder, hot pepper sauce, rice chex, cheerios, wheat chex, mixed nuts

snails, chopped roughly (from can), sour cream, crumbled stilton cheese, butter, melted, breadcrumbs

snail, olive oil, garlic cloves, onion, chopped, tomatoes, chopped, ground red pepper, pitted olives, roasted almonds, walnuts, fried bread, wine, salt and pepper, chopped parsley, bay leaf

snails, drained and rinsed, red ripe tomatoes, garlic , slivered, full tsp of peperoncino (dried chili pepper), roasted red pepper, peeled, and diced (i used a jarred variety), extra virgin olive oil, white dry vermouth, chopped fresh parsley, sugar, salt, fresh shavings of parmesan cheese, fresh hot italian bread

egg whites, water, sugar, ground cinnamon, pumpkin pie spice, kosher salt, cayenne pepper, unsalted butter, salted mixed nuts (roasted, preferably without peanuts)

spicy or mild italian pork sausage, olive oil, ground cumin, curry powder, garlic powder, ground ginger, salt, cayenne pepper, lamb loin chops, plain yogurt, red wine vinegar, chicken drumsticks, skin removed

spicy v8 vegetable juice or 6 cups spicy vegetable juice, vodka, prepared horseradish, fresh lemon juice (not the bottled stuff), balsamic vinegar, worcestershire sauce, celery salt, red pepper flakes, kosher salt (optional), celery seed (optional), lemon wedge (optional), pickled giardiniera (optional)

spicy v8 vegetable juice or 6 cups spicy vegetable juice, vodka, prepared horseradish, fresh lemon juice (not the bottled stuff), balsamic vinegar, worcestershire sauce, celery salt, red pepper flakes, kosher salt (optional), celery seed (optional), lemon wedge (optional), pickled giardiniera (optional)

mixed hawaiian fish , eviscerated, scaled and hacked into 2-inch pieces, keep heads whole, pink hawaiian salt, black pepper, canola oil, to cook, habaneros, de-stemmed, finely sliced, onions sliced, garlic, sliced, ginger, peeled, sliced 1/8-inch thick, peeled whole tomatoes (canned tomatoes are ok), thyme, bay leaves, kaffir lime leaves, water, to cover, limes, juiced, gai choy , cut into 20-inch pieces, heavy cream, minced garlic, minced ginger, steamed soft and peeled poi , cut into 2-inch pieces, sliced green scallions