Season the fish with salt and pepper. In a stockpot coated with oil, sear the fish. Add the habaneros, onions, garlic, ginger, tomatoes, thyme, bay leaves, and kaffir leaves. Cover with water, check for seasoning and bring to a simmer. Simmer for 1 hour.
Squeeze in lime juice and gai choy right before serving. Check for seasoning. To make the poi, heat the cream with the garlic and ginger and reduce by 20 percent. Add the hot taro and mash together smooth. Season and check for flavor.
Place a mound of poi in the middle of a large pasta bowl. Top off with lots of the fish stew. Garnish with scallions.
Beverage: Lillikoi Hawaiian Beer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1183.46 Kcal (4955 kJ)
Calories from fat	721.15 Kcal
		% Daily Value*
Total Fat	80.13g	123%
Cholesterol	643.41mg	214%
Sodium	1370.51mg	57%
Potassium	1254.15mg	27%
Total Carbs	87.97g	29%
Sugars	30.31g	121%
Dietary Fiber	8.68g	35%
Protein	32.23g	64%
Vitamin C	98.9mg	165%
Vitamin A	0.7mg	22%
Iron	2.7mg	15%
Calcium	407.2mg	41%

Amount Per 100 g
Calories	151.87 Kcal (636 kJ)
Calories from fat	92.55 Kcal
		% Daily Value*
Total Fat	10.28g	123%
Cholesterol	82.57mg	214%
Sodium	175.88mg	57%
Potassium	160.94mg	27%
Total Carbs	11.29g	29%
Sugars	3.89g	121%
Dietary Fiber	1.11g	35%
Protein	4.14g	64%
Vitamin C	12.7mg	165%
Vitamin A	0.1mg	22%
Iron	0.3mg	15%
Calcium	52.3mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

29.5

Points
32

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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