Directions:
- Combine the snails with the sour cream and stilton. Divide between 4 ramekins.
- Combine the butter and the breadcrumbs, and sprinkle it over each ramekin, and pat gently into the top of each.
- Put the ramekins under the broiler on the low setting for 5 minutes or until hot and bubbly, and slightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.39 Kcal (877 kJ) | ||
| Calories from fat | 160.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.8g | 27% | |
|---|---|---|---|
| Cholesterol | 49.38mg | 16% | |
| Sodium | 302.4mg | 13% | |
| Potassium | 61.8mg | 1% | |
| Total Carbs | 4.67g | 2% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 8.88g | 18% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 1.1mg | 36% | |
| Iron | 0.1mg | 1% | |
| Calcium | 162.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 273.13 Kcal (1144 kJ) | ||
| Calories from fat | 209.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.22g | 27% | |
|---|---|---|---|
| Cholesterol | 64.42mg | 16% | |
| Sodium | 394.46mg | 13% | |
| Potassium | 80.62mg | 1% | |
| Total Carbs | 6.1g | 2% | |
| Sugars | 0.39g | 1% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 11.58g | 18% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 1.4mg | 36% | |
| Iron | 0.2mg | 1% | |
| Calcium | 212.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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