22 glazed rutabaga Recipes

  • Glazed Rutabagas
    rutabaga, peeled and cut not 1/2 inch dice (about 2 lb) and
    4 More
    rutabaga, peeled and cut not 1/2 inch dice (about 2 lb), unsalted butter, dark brown sugar, cider vinegar, salt
    30 min, 5 ingredients
  • Glazed Rutabaga & Apricots
    peeled diced rutabagas, dried apricots, butter and
    1 More
    peeled diced rutabagas, dried apricots, butter, dark brown sugar
    30 min, 4 ingredients
  • Maple-Glazed Rutabaga
    maple syrup, butter, melted and
    4 More
    maple syrup, butter, melted, cubed peeled rutabaga (about 2 medium), salt, black pepper
    6 ingredients
  • Rutabaga Cake
    eggs, corn oil (i used canola), buttermilk, vanilla and
    13 More
    eggs, corn oil (i used canola), buttermilk, vanilla, flour , sifted, dark brown sugar , packed, granulated sugar, baking powder, baking soda, cinnamon, salt, crushed pineapple , drained reserving juice for glaze, shredded uncooked rutabaga, walnuts, chopped, flaked coconut, powdered sugar, reserved pineapple juice
    1 hour 15 min, 17 ingredients
  • Lemon-Glazed Carrots and Rutabaga
    carrots, rutabaga, chicken broth, butter, brown sugar and
    4 More
    carrots, rutabaga, chicken broth, butter, brown sugar, lemon juice, grated lemon peel, dill weed, salt
    30 min, 9 ingredients
  • Lemon Glazed Carrots and Rutabagas
    carrots, rutabaga, chicken broth, butter, brown sugar and
    4 More
    carrots, rutabaga, chicken broth, butter, brown sugar, lemon juice, grated lemon , rind of, dill weed, salt
    35 min, 9 ingredients
  • Cider-Glazed Roasted Vegetables
    apple cider, butter, melted, minced thyme, salt, pepper and
    6 More
    apple cider, butter, melted, minced thyme, salt, pepper, rutabaga, peeled and cubed (2 lb., 3/4-inch), parsnips, peeled and cubed (1-inch), leeks, cut into 1-inch rounds (white and pale green), red peppers , cut into 2-inch pieces, fennel , cut into 2-inch pieces, head garlic, peeled and separated
    1 hour , 11 ingredients
  • Marsala Glazed Winter Vegetables
    cubed peeled rutabagas (about 1/2 lb) and
    12 More
    cubed peeled rutabagas (about 1/2 lb), parsnips (1/2-inch-thick slices), white pearl onions, peeled (about 1/2 lb), carrot (1/2-inch-thick slices), trimmed halved brussels sprouts (about 1/2 lb), butter, extra virgin olive oil, chopped fresh thyme, salt, fresh ground black pepper, ground nutmeg, dry marsala wine
    45 min, 13 ingredients
  • Marsala-Glazed Winter Vegetables
    cubed peeled rutabaga (about 1/2 lb) and
    12 More
    cubed peeled rutabaga (about 1/2 lb), thick) slices parsnip (about 1/2 lb), pearl onions, peeled (about 1/2 lb), thick) slices carrot (about 1/2 lb), trimmed halved brussels sprouts (about 1/2 lb), butter, extravirgin olive oil, chopped fresh or 1/2 tsp dried thyme, salt, freshly ground black pepper, ground nutmeg, dry marsala wine
    13 ingredients
  • Maple-Glazed Chicken and Vegetables
    meaty chicken pieces (breasts thighs and drumsticks 2 1/2... and
    8 More
    meaty chicken pieces (breasts thighs and drumsticks 2 1/2-3 lbs.), cooking oil, vegetables (sliced or cut 1/2 inch thick , such as carrots potatoes sweet potatoes, rutabaga, turnips and or or p), onion, cut into wedges, salt, pepper, chicken broth, margarine or 1 tbsp butter, maple syrup (or maple-flavored syrup)
    1 hour , 9 ingredients
  • Cider-Glazed Roasted Root Vegetables
    butter and
    6 More
    butter, carrots (about 2 large), peeled , cut into 2x1/3-inch sticks, parsnips (about 3 large), peeled , cut into 2x1/3-inch sticks, rutabagas (about 2 medium), peeled , cut into 2x1/3-inch sticks, sparkling apple cider, calvados (apple brandy) or other brandy, minced fresh parsley
    7 ingredients
  • Sheila's Famous Mustard-Glazed Corned Beef and Cabbage
    porter or 2 (12 oz) bottles stout beer, water and
    13 More
    porter or 2 (12 oz) bottles stout beer, water, flat-cut corned beef brisket (do not get point cut), onions, quartered, bay leaves, salt, whole black peppercorns, garlic cloves, head cabbage, cored and cut into about 6 wedges, red new potatoes, baby carrots (or 1/2 lb. and 4 parsnips, peeled and cut into 1-inch pieces), rutabagas or 1 medium yellow turnip, peeled and cut into 2-inch chunks, dark corn syrup, dijon mustard
    72 hour , 15 ingredients
  • Glazed Rutabaga Glazed Rutabaga
    water, butter or margarine, divided and
    6 More
    water, butter or margarine, divided, rutabaga, peeled and cut into 1-inch pieces, brown sugar, grated orange rind, fresh orange juice, ground nutmeg, salt
    8 ingredients
  • Lemon-Glazed Carrots and Rutabaga Lemon-Glazed Carrots and Rutabaga
    carrots, rutabaga, water, butter or margarine, brown sugar and
    4 More
    carrots, rutabaga, water, butter or margarine, brown sugar, grated lemon rind, fresh lemon juice, salt, dried dillweed
    9 ingredients
  • Roasted Parsnips, Turnips, and Rutabagas with Ancho-Spiced Honey Glaze Roasted Parsnips, Turnips, and Rutabagas with Ancho-Spiced Honey Glaze
    butter, melted, divided, honey, fresh lemon juice and
    11 More
    butter, melted, divided, honey, fresh lemon juice, garlic clove, minced, chopped fresh thyme, ground ancho chiles, ground cumin, ground cinnamon, cayenne pepper, parsnips, peeled , thin ends halved lengthwise, thick ends quartered lengthwise, cut crosswise into 2-inch pieces, turnips, peeled, cut into 1-inch wedges, rutabaga, trimmed, peeled, cut into 3/4-to 1-inch wedges, extra-virgin olive oil, coarse kosher salt
    2 hour 20 min, 14 ingredients
  • Roasted Glazed Vegetables Roasted Glazed Vegetables
    butter or margarine, melted, brown sugar, ground nutmeg and
    6 More
    butter or margarine, melted, brown sugar, ground nutmeg, ground cinnamon, pepper, parsnips, peeled and cut into 1-inch cubes, carrots, peeled and cut into 1-inch cubes, sweet potatoes, peeled and cut into 1-inch cubes, rutabaga, peeled and cut into 1-inch cubes
    9 ingredients
  • Root Vegetables with Glaze Root Vegetables with Glaze
    red potatoes, rutabaga, peeled and cut into 1 in cubes and
    12 More
    red potatoes, rutabaga, peeled and cut into 1 in cubes, carrots , cut into 1/2 in slices, turnip, peeled and cut into 1 inch cubes, parsnip, peeled and cut into 1/2 in slices, leeks, cut into 1 in slices (white portion only ), butter, brown sugar, cornstarch, water, lemon juice, dill weed, salt, pepper
    50 min, 14 ingredients
  • Orange-Glazed Carrots and Turnips Orange-Glazed Carrots and Turnips
    orange juice, dry sherry, honey, honey mustard and
    6 More
    orange juice, dry sherry, honey, honey mustard, grated orange rind, vegetable oil, julienned carrots, julienned turnips (or rutabaga), minced fresh ginger, salt
    10 min, 10 ingredients




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