Directions:
- Put rutabaga in a large skillet and add enough d]salted water to cover. Bring to a simmer and cook for 10 minutes, or until slightly tender.
- Drain off water and add the brown sugar, vinegar, and salt. Bring to a boil, reduce heat to low, and simmer for 12 minutes, or until the rutabaga is very tender and the butter starts to brown. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.23 Kcal (395 kJ) | ||
| Calories from fat | 34.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 404.56mg | 17% | |
| Potassium | 399.72mg | 9% | |
| Total Carbs | 14.74g | 5% | |
| Sugars | 8.25g | 33% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 1.33g | 3% | |
| Vitamin C | 32.2mg | 54% | |
| Calcium | 59.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 67.27 Kcal (282 kJ) | ||
| Calories from fat | 24.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.74g | 6% | |
|---|---|---|---|
| Cholesterol | 7.26mg | 3% | |
| Sodium | 288.8mg | 17% | |
| Potassium | 285.34mg | 9% | |
| Total Carbs | 10.52g | 5% | |
| Sugars | 5.89g | 33% | |
| Dietary Fiber | 1.84g | 10% | |
| Protein | 0.95g | 3% | |
| Vitamin C | 23mg | 54% | |
| Calcium | 42.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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