Directions:
- Bring 1/4 cup water and 2 tablespoons butter to a boil in a large skillet over medium-high heat. Add rutabaga, stirring to coat. Reduce heat; cover and simmer 20 minutes or until slightly tender. Drain.
- Melt remaining 3 tablespoons butter in skillet over medium heat; stir in brown sugar and next 4 ingredients. Add rutabaga, stirring to coat. Cook, stirring often, 8 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.07 Kcal (1332 kJ) | ||
| Calories from fat | 129.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.43g | 22% | |
|---|---|---|---|
| Cholesterol | 38.16mg | 13% | |
| Sodium | 57.66mg | 2% | |
| Potassium | 692.82mg | 15% | |
| Total Carbs | 47.54g | 16% | |
| Sugars | 36.96g | 148% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 2.43g | 5% | |
| Vitamin C | 64mg | 107% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 115.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 111.71 Kcal (468 kJ) | ||
| Calories from fat | 45.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.07g | 22% | |
|---|---|---|---|
| Cholesterol | 13.4mg | 13% | |
| Sodium | 20.25mg | 2% | |
| Potassium | 243.32mg | 15% | |
| Total Carbs | 16.7g | 16% | |
| Sugars | 12.98g | 148% | |
| Dietary Fiber | 1.37g | 16% | |
| Protein | 0.85g | 5% | |
| Vitamin C | 22.5mg | 107% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.1mg | 2% | |
| Calcium | 40.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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