Glazed Rutabaga & Apricots Recipe

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Ingredients:

Serving

Directions:

Cook the prepared rutabaga in a small amount of water until just tender.
Drain well.
Meanwhile, snip the apricots into quarters and soak them in a little boiling water.
Add the drained apricots, the butter and the dark brown sugar to the drained rutabaga and cook over low heat until glazed, stirring frequently; about 3 or 4 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	146.26 Kcal (612 kJ)
Calories from fat	52.7 Kcal
		% Daily Value*
Total Fat	5.86g	9%
Cholesterol	15.27mg	5%
Sodium	19.98mg	1%
Potassium	557.1mg	12%
Total Carbs	23.92g	8%
Sugars	15.82g	63%
Dietary Fiber	3.54g	14%
Protein	1.79g	4%
Vitamin C	35.1mg	59%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	71.7mg	7%

Amount Per 100 g
Calories	90.06 Kcal (377 kJ)
Calories from fat	32.45 Kcal
		% Daily Value*
Total Fat	3.61g	9%
Cholesterol	9.4mg	5%
Sodium	12.3mg	1%
Potassium	343.04mg	12%
Total Carbs	14.73g	8%
Sugars	9.74g	63%
Dietary Fiber	2.18g	14%
Protein	1.1g	4%
Vitamin C	21.6mg	59%
Iron	0.2mg	2%
Calcium	44.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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