25407 glazed plum raspberry kuchen Recipes

dry yeast, sugar, divided, warm water (105o to 115o), all-purpose flour, salt, margarine or butter, melted, egg, lightly beaten, sliced plums, sugar, fresh raspberries, seedless raspberry jam, melted

plums, finely chopped, skin on, yellow flesh with dark purple skin, sugar, raspberry gelatin

all-purpose flour, divided, sugar, ground cinnamon, vegetable oil, light corn syrup, sugar, baking powder, salt, chilled stick margarine or 1/4 cup butter, cut into small pieces, plain fat-free yogurt, water, vanilla extract, grated lemon rind, egg, sliced plums (about 3/4 lb)

flour, sugar, baking powder, shortening, egg, whipping cream, fresh plums, halved and sliced, flour, sugar, pecans, finely chopped, cold butter, whipping cream

butter, melted, sugar, divided, eggs, divided, all-purpose flour, divided, vanilla extract, raspberries, whipping cream

whole graham crackers (5 1/2 oz), golden brown sugar, ground cinnamon, salt, unsalted butter, melted, cream cheese, room temperature, sugar, eggs, sour cream, grated lemon peel, vanilla extract, orange juice, red currant jelly, golden brown sugar, thick slices fresh ginger, ripe red-skinned plums, halved, pitted, cut into 1/2-inch-thick wedges

sugar, vegetable oil (canola is recommended), unsalted butter, softened, flour, cinnamon, baking soda, salt, egg yolks, egg whites, vanilla, buttermilk, plums, pitted and chopped, walnuts, coarsely chopped, brown sugar, milk

italian purple plums pitted or equivelent in larger plums, sugar, cinnamon, vanilla, butter or margarine, sugar, eggs, flour, salt, baking powder, more cinnamon and sugar

canning instructions, ripe plums, raspberries (1 lb.), lemon juice, butter (optional; see, dry mcp or sure-jell pectin (jam does not set well with ball fruit jell pectin)

all-purpose flour, sugar, baking powder, shortening, egg, heavy whipping cream, fresh plums, halved and sliced, all-purpose flour, sugar, cold butter, heavy whipping cream

all-purpose flour, divided, sugar, ground cinnamon, vegetable oil, light-colored corn syrup, sugar, baking powder, salt, chilled stick margarine or butter, cut into small pieces, plain fat-free yogurt, water, vanilla extract, grated lemon rind, egg, sliced plums (about 3/4 lb)

red-skinned plums, halved, pitted, each cut into 6 wedges, baskets fresh raspberries, beaujolais or dry red wine, water, sugar, vanilla bean , split lengthwise, recipe) vanilla whipped cream

flour, baking powder, pumpkin pie spice, salt, unsalted butter, softened, granulated sugar, eggs, vanilla extract, milk, ripe plums (red or black or a combination, pitted and cut in 1/2-inch wedges), fresh raspberry, flour, light brown sugar, unsalted butter, cut in bits, ground cinnamon, sugar, garnish

red plums, cut in 1/2, pitted, and cut in 1-inch wedges, granulated sugar, divided, all-purpose flour, divided, orange juice, fresh raspberries, light brown sugar , packed, kosher salt, cold unsalted butter, diced, quick-cooking oats, sliced almonds, plus extra for sprinkling

light brown sugar, unsalted butter, firm ripe plums, halved and pitted, raspberries, egg yolks, granulated sugar, chardonnay, fine salt

flour, sugar, baking powder, salt, butter (room temp ), eggs (also at room temp ), apples, sugar , plus, sugar, lemon juice, raspberry jam, cinnamon, sweetened whipped cream, cinnamon sugar, for garnish

whole milk, light brown sugar (3.5 oz by wt), unsalted butter (1 1/4 stick), active dry yeast, eggs, all-purpose flour (1 lb), table salt, pitted black cherries, fresh or frozen, raspberries, fresh or frozen, light brown sugar or 1/4 cup turbinado sugar, unsalted butter (1/2 stick), sugar , sifted (1/4 lb), lemon juice or 2 tbsp heavy cream, vanilla extract (see note )

plum jam (preferably damson plum) or red currant jelly (6 oz), chinese five-spice powder, whole black peppercorns, water, salt, turkey (preferably kosher), any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, spinach , bacon, and cashew stuffing (see stuffed onions ), unsalted butter, melted, pan juices from roast turkey, turkey giblet stock, dry red wine, plum jam (preferably damson plum) or red currant jelly (3 oz), all-purpose flour