Directions:
- Preheat oven to 350
- In mixing bowl, add flour, sugar and baking powder
- Cut in shortening until mixture resembles fine crumbs
- In another bowl, beat egg and cream
- Add to flour mixture, and mix gently until mixture forms ball
- Press dough into a greased 13x9 baking dish
- Arrange plums over crust
- Topping
- In mixing bowl, add flour, sugar and pecans
- Cut in butter until mixture resembles fine crumbs
- Add cream and mix gently until moist crumbs form
- Sprinkle over plums
- Bake 35-40 minutes or until lightly browned
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.92 Kcal (1716 kJ) | ||
| Calories from fat | 201.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.43g | 35% | |
|---|---|---|---|
| Cholesterol | 32.6mg | 11% | |
| Sodium | 753.02mg | 31% | |
| Potassium | 260.99mg | 6% | |
| Total Carbs | 48.18g | 16% | |
| Sugars | 12.71g | 51% | |
| Dietary Fiber | 4.92g | 20% | |
| Protein | 6.28g | 13% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 2.5mg | 14% | |
| Calcium | 155mg | 15% | |
| Amount Per 100 g | |||
| Calories | 324.81 Kcal (1360 kJ) | ||
| Calories from fat | 159.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.77g | 35% | |
|---|---|---|---|
| Cholesterol | 25.83mg | 11% | |
| Sodium | 596.68mg | 31% | |
| Potassium | 206.8mg | 6% | |
| Total Carbs | 38.18g | 16% | |
| Sugars | 10.07g | 51% | |
| Dietary Fiber | 3.9g | 20% | |
| Protein | 4.97g | 13% | |
| Vitamin C | 2.8mg | 6% | |
| Iron | 2mg | 14% | |
| Calcium | 122.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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