Directions:
- Preheat oven to 350°F.
- Place oven rack in the center of the oven.
- Dough: Sift dry ingredients into a bowl.
- Add butter and eggs.
- Mix med.
- High speed for about a minute until dough forms a ball.
- Divide dough in two.
- Wrap in plastic wrap and chill 30+ minutes.
- Filling:.
- Peel apples and cut into slices 1/4 in thick.
- Add 1/4 c sugar and lemon juice and stir.
- Take out out of plastic and press into a 10 in pie plate.
- Cover with apple mixture.
- Top apples with small dabs of jam.
- Remove remaining dough from plastic wrap and divide into 10 equal pieces and place on top of apples.
- (Dough will spread while cooking).
- Sprinkle with 1 tsp sugar and cinnamon.
- Bake 40 minutes or until golden brown.
- Serve with whipped cream and/or cinnamon sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 642.24 Kcal (2689 kJ) | ||
| Calories from fat | 297.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.05g | 51% | |
|---|---|---|---|
| Cholesterol | 101.93mg | 34% | |
| Sodium | 1139.73mg | 47% | |
| Potassium | 484.42mg | 10% | |
| Total Carbs | 82.69g | 28% | |
| Sugars | 31.05g | 124% | |
| Dietary Fiber | 7.52g | 30% | |
| Protein | 7.25g | 15% | |
| Vitamin C | 6.3mg | 11% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.2mg | 18% | |
| Calcium | 263.7mg | 26% | |
| Amount Per 100 g | |||
| Calories | 258.99 Kcal (1084 kJ) | ||
| Calories from fat | 119.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.33g | 51% | |
|---|---|---|---|
| Cholesterol | 41.1mg | 34% | |
| Sodium | 459.61mg | 47% | |
| Potassium | 195.35mg | 10% | |
| Total Carbs | 33.35g | 28% | |
| Sugars | 12.52g | 124% | |
| Dietary Fiber | 3.03g | 30% | |
| Protein | 2.92g | 15% | |
| Vitamin C | 2.6mg | 11% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.3mg | 18% | |
| Calcium | 106.4mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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