Directions:
- In a large bowl, combine the flour, sugar and baking powder; cut in shortening until mixture resembles fine crumbs.
- In another bowl, beat egg and cream; add to crumb mixture, tossing gently with a fork until mixture forms a ball.
- Press dough into a greased 13-in. x 9-in. x 2-in. baking dish.
- Arrange plums over crust.
- For topping, in a bowl, combine flour and sugar; cut in butter until mixture resembles fine crumbs.
- Add cream, mixing gently with a fork until moist crumbs form. Sprinkle over plums.
- Bake at 350° for 35-40 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.21 Kcal (993 kJ) | ||
| Calories from fat | 83.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.32g | 14% | |
|---|---|---|---|
| Cholesterol | 35.85mg | 12% | |
| Sodium | 11.71mg | 0% | |
| Potassium | 180.92mg | 4% | |
| Total Carbs | 34.77g | 12% | |
| Sugars | 12.32g | 49% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 3.86g | 8% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 53.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 259.21 Kcal (1085 kJ) | ||
| Calories from fat | 91.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.18g | 14% | |
|---|---|---|---|
| Cholesterol | 39.18mg | 12% | |
| Sodium | 12.79mg | 0% | |
| Potassium | 197.7mg | 4% | |
| Total Carbs | 38g | 12% | |
| Sugars | 13.46g | 49% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 4.22g | 8% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.5mg | 2% | |
| Calcium | 58mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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