Directions:
- Grease and flour a 9x13 inch pan.
- Warm the milk, sugar and 10 tbsp butter in a small pan until warm to the touch and butter is almost melted. Off heat, add yeast.Let stand until bubbly and foamy.
- Whisk eggs to break them up. Put flour and salt in a deep bowl and whisk to combine. Add eggs and milk mixture to flour. Stir gently with a spoon or rubber spatula, just until the flour is all moistened. Spread into prepared pan and cover with plastic wrap. (You can refrigerate the batter up to 8 hours at this point.).
- Preheat oven to 350°F and stand the pan on top of the stove. Let stand 1 hour until risen.
- When dough has doubled in depth, sprinkle fruit evenly over surface, then sprinkle with sugar. Melt 4 tbsp butter and pour evenly over the surface. Bake 30 minutes. Spin the pan 180° in the oven and reduce the heat to 325°F Bake another 10-15 minutes, until the top is golden brown, and the edges are pulling away from the sides.
- Make a lemon glaze by whisking the lemon juice into the confectioner's sugar, or a vanilla glaze by whisking the cream and vanilla extract into confectioner's sugar. When smooth, drizzle over kuchen and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.28 Kcal (1810 kJ) | ||
| Calories from fat | 134.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.96g | 23% | |
|---|---|---|---|
| Cholesterol | 77.15mg | 26% | |
| Sodium | 326.68mg | 14% | |
| Potassium | 227.51mg | 5% | |
| Total Carbs | 67.7g | 23% | |
| Sugars | 36.96g | 148% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 7.19g | 14% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 73.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 232.94 Kcal (975 kJ) | ||
| Calories from fat | 72.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.06g | 23% | |
|---|---|---|---|
| Cholesterol | 41.57mg | 26% | |
| Sodium | 176.04mg | 14% | |
| Potassium | 122.6mg | 5% | |
| Total Carbs | 36.48g | 23% | |
| Sugars | 19.91g | 148% | |
| Dietary Fiber | 1.87g | 14% | |
| Protein | 3.88g | 14% | |
| Vitamin C | 4.5mg | 14% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.6mg | 6% | |
| Calcium | 39.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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