716 glace aux gascon Recipes

salted butter, softened, low-fat cream cheese, softened, icing sugar , sifted, egg, vanilla, lemon extract, flour, cake flour, glace cherries (red or green), cut in half

boneless magret duck breast halves with skin (about 4), chopped shallots, garlic cloves, chopped, sugar, raspberry vinegar, demi-glace (6 1/2 oz; preferably d artagnan duck and veal ), raspberries(12 oz), divided, unsalted butter, cut into bits

assorted fresh and dried fruits (such as fresh cranberries, whole strawberries, orange segments with membranes intact, kumquats, dried apricot halves and small grape clusters), sugar, water, light corn syrup, peeled fresh ginger

glace cherries, melted butter (or any other oil), milk, vanilla extract, all-purpose flour, sugar, salt, baking powder, bicarbonate of soda

glace cherries , mixed colours, butter, caster sugar, brown sugar, eggs, golden syrup, plain flour, self-rising flour, salt, mixed spice, nutmeg, raisins, sultanas, currants, almonds, sliced, sherry wine

boneless pork chops, about 1-inch thick, butter, onion, finely chopped, all-purpose flour, salt, fresh ground black pepper, dry white wine, dijon mustard, chicken stock, glace cherries, cut into quarters, kirsch, green onions, thinly sliced

butter , plus, butter, caster sugar, eggs, chopped glace pineapple, glace cherries, apricot, finely chopped, plain flour, self raising flour, milk, sweet sherry

trimmed hanger steak, cut into 8-oz portions (hanger steak is a very tender cut of which there is only 1 per animal, aka hanging tender or bistro steak), salt and pepper, vegetable oil, onions, finely diced, garlic, finely chopped, mushrooms, cleaned and sliced, merlot wine, demi-glace

wild mushrooms (cremini, shiitake, and oyster), chicken stock, shallots, chopped scallions, diced tomatoes, wine ( chardonnay works well), sun-dried cranberries, bourbon, diced shallots, veal demi-glace, flank steaks

olive oil, red onion, thickly sliced, salt, crushed red pepper, assorted mushrooms , including porcini, cremini, oyster, wood ear and white button, bay leaf, balsamic vinegar, chopped flat-leaf parsley , plus more for garnish, chopped garlic, red wine, demi-glace, heavy cream, fresh porcini ravioli, freshly grated parmesan, for garnish

grapeseed oil, diced red onion, cabernet wine, beef stock or demi-glace, chopped sun-dried tomatoes, rosemary, flat-leaf parsley, unsalted butter, room temperature

olive oil, chopped fennel bulb, chopped shallots, coarsely chopped seedless red grapes, red wine, ruby port, juniper berries, crushed, thyme sprig, rosemary sprig, skinless, boneless duck breasts, trimmed, water, cornstarch, veal and duck demi-glace (such as d artagnan), seedless red grapes, halved, balsamic vinegar, butter, freshly ground black pepper

glace cherries, self-raising flour, margarine, softened, eggs, beaten, caster sugar, vanilla essence, lumps of sugar, crushed (optional)

glace cherries, walnuts, chopped, almonds, chopped, pitted dates, crushed pineapple, well drained, raisins, butter, sugar, honey, eggs, plain flour, salt, baking powder, allspice, nutmeg, orange juice, ground ginger, rum

glace cherries, eggs, melted butter (or other oil.), milk, oats, whole wheat flour, bicarbonate of soda, baking powder, sugar (more may be added if desired)

dozen large stemmed strawberries, sugar, water, light corn syrup, cream of tartar, water