Directions:
- Cream butter, cream cheese and icing sugar until fluffy.
- Beat in egg, vanilla and lemon extract.
- Stir flours into the butter mixture until well blended.
- Fold in cherries by hand.
- Divide dough into three logs, about 1 across.
- Wrap in plastic and refrigerate at least 12 hours (alternately, wrap plactic-covered logs with foil and freeze up to 3 months).
- Preheat oven to 325 F. Line a baking tray with parchment or a Silpat (do not grease - buy the parchment, you'll want it!).
- Cut 1/8 thick slices of the cookie dough, place on sheets 1 apart.
- Bake 8 minutes (or frozen dough for 12), until barely coloured.
- Cool completely on sheets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.24 Kcal (386 kJ) | ||
| Calories from fat | 27.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.01g | 5% | |
|---|---|---|---|
| Cholesterol | 8.7mg | 3% | |
| Sodium | 126.36mg | 5% | |
| Potassium | 22.81mg | 0% | |
| Total Carbs | 14.89g | 5% | |
| Sugars | 4.97g | 20% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 1.36g | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 17mg | 2% | |
| Amount Per 100 g | |||
| Calories | 380.13 Kcal (1592 kJ) | ||
| Calories from fat | 111.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.42g | 5% | |
|---|---|---|---|
| Cholesterol | 35.86mg | 3% | |
| Sodium | 520.75mg | 5% | |
| Potassium | 94.02mg | 0% | |
| Total Carbs | 61.36g | 5% | |
| Sugars | 20.49g | 20% | |
| Dietary Fiber | 2.66g | 3% | |
| Protein | 5.59g | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.7mg | 4% | |
| Calcium | 69.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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