93 glace sauce Recipes

  • Truffle Sauce
    unsalted butter, minced shallots and
    4 More
    unsalted butter, minced shallots, rich brown sauce demi-glace (homemade or prepared ), dry red wine, fresh black truffle , brushed and shaved thin, salt & freshly ground black pepper
    10 min, 6 ingredients
  • Chasseur Sauce
    butter, cremini mushrooms, diced, shallots, minced and
    6 More
    butter, cremini mushrooms, diced, shallots, minced, red wine, brandy, veal demi-glace, tomatoes, diced, parsley, chopped, salt and pepper
    1 hour , 9 ingredients
  • Rocky Road Sauce
    dark chocolate, melted (i prefer milk chocolate) and
    4 More
    dark chocolate, melted (i prefer milk chocolate), cream, warmed, marshmallow, chopped (easier done by snipping with kitchen shears sprayed with cooking spray), maraschino cherries or 1/4 cup red glace cherries, chopped, walnuts, chopped (can sub pecans)
    5 min, 5 ingredients
  • Basic Demi Glace
    brown stock (beef, veal), brown sauce
    15 min, 2 ingredients
  • Warm Frisée-Lardon Salade with Poached Eggs in Red-Wine Sauce Warm Frisée-Lardon Salade with Poached Eggs in Red-Wine Sauce
    chopped shallots, unsalted butter, divided, tomato paste and
    16 More
    chopped shallots, unsalted butter, divided, tomato paste, dry red wine, garlic cloves, chopped, thyme sprigs, parsley sprig, turkish or 1/2 california bay leaf, slab bacon , cut crosswise into 1/4-inch sticks (lardons), veal demi-glace or 2 tbsp demi-glace concentrate plus 1/2 cup water, all-purpose flour, thick) baguette slices, olive oil, garlic clove, halved, distilled white vinegar, eggs, frisee, trimmed and torn into pieces (4 cups), distilled white vinegar, olive oil
    1 hour 15 min, 19 ingredients
  • Porcini Ravioli with Wild Mushroom Demi-glace Cream Sauce (Emeril Lagasse) Porcini Ravioli with Wild Mushroom Demi-glace Cream Sauce (Emeril Lagasse)
    olive oil, red onion, thickly sliced, salt and
    11 More
    olive oil, red onion, thickly sliced, salt, crushed red pepper, assorted mushrooms , including porcini, cremini, oyster, wood ear and white button, bay leaf, balsamic vinegar, chopped flat-leaf parsley , plus more for garnish, chopped garlic, red wine, demi-glace, heavy cream, fresh porcini ravioli, freshly grated parmesan, for garnish
    35 min, 14 ingredients
  • Broiled Lamb Chops With White Bean-Rosemary Sauce Broiled Lamb Chops With White Bean-Rosemary Sauce
    reduced sodium soy sauce, worcestershire sauce and
    10 More
    reduced sodium soy sauce, worcestershire sauce, dijon mustard, vegetable oil, fresh rosemary, chopped, fresh thyme, chopped, fresh sage, chopped, fresh ground pepper, lamb rib chops , frenched, 3 oz. each, demi-glace , follow package. directions to reconstitute if needed, cannellini beans, cooked , white kidney beans, salt
    45 min, 12 ingredients
  • Creole Daube Glacé Creole Daube Glacé
    pimento-stuffed green olives, green onions, minced and
    7 More
    pimento-stuffed green olives, green onions, minced, tabasco sauce, parsley, minced, roast beef, finely shredded, garlic cloves, minced, beef broth (13 1/2 oz), worcestershire sauce, unflavored gelatin
    1 hour 15 min, 9 ingredients
  • Broiled Salmon With Miso Glace Broiled Salmon With Miso Glace
    sesame seeds, miso, mirin, reduced sodium soy sauce and
    5 More
    sesame seeds, miso, mirin, reduced sodium soy sauce, fresh ginger, minced, drops hot pepper sauce, salmon fillets, center-cut, cut into 4 portions, scallions, thinly sliced, fresh parsley, chopped
    25 min, 9 ingredients
  • Mock Daube Glace Appetizer (Daube Glacé) Mock Daube Glace Appetizer (Daube Glacé)
    beef consomme, burgundy wine or 1 cup water and
    9 More
    beef consomme, burgundy wine or 1 cup water, unflavored gelatin, lemon juice (juice of 2 lemons), worcestershire sauce (or to taste), hot sauce (or to taste), shallot, sliced thin, garlic clove, finely chopped, dried thyme, liverwurst (liver sausage), cracker, to serve
    24 hour 15 min, 11 ingredients
  • Egg Hussard with Marchand de Vin Sauce (Emeril Lagasse) Egg Hussard with Marchand de Vin Sauce (Emeril Lagasse)
    butter, chopped shallots, garlic, dry red wine, demi-glace and
    6 More
    butter, chopped shallots, garlic, dry red wine, demi-glace, croutons (4 inches round and 1/2-inch thick ), sliced country ham, fresh tomato, poached eggs, warm, hollandaise sauce, warm, chopped fresh parsley leaves
    17 min, 11 ingredients
  • Chicken and Grilled Pineapple Wedges with Green Peppercorn Sauce and Mushrooms (Robert Irvine) Chicken and Grilled Pineapple Wedges with Green Peppercorn Sauce and Mushrooms (Robert Irvine)
    boneless chicken breasts, salt and
    18 More
    boneless chicken breasts, salt, freshly ground black pepper, fresh pineapple , topped and skinned, cut lengthwise away from core into 6 wedges, limes, salt, ground black pepper, ground cumin, dried oregano, garlic powder, onion powder, butter, neutral oil , such as canola or grapeseed, shallots, chopped, white mushrooms, cleaned and sliced, green peppercorns, jarred or canned, dijon mustard, cream, demi-glace (brown sauce), chopped chives
    40 min, 20 ingredients
  • Roasted Rack of Lamb with Rosemary-Pomegranate Sauce and Goat Cheese Potato Cake (Robert Irvine) Roasted Rack of Lamb with Rosemary-Pomegranate Sauce and Goat Cheese Potato Cake (Robert Irvine)
    grapeseed oil and
    25 More
    grapeseed oil, rib ) racks of lamb, trimmed, trim reserved for sauce, salt and freshly ground black pepper, minced fresh thyme, minced fresh rosemary, apricot jam, grapeseed oil, reserved lamb trimmings, fresh rosemary, chicken stock, demi glace, pomegranate juice concentrate, unsalted butter , cut into cubes, salt and freshly ground black pepper, yukon gold potatoes, all-purpose flour, egg, salt and freshly ground black pepper, grapeseed oil, goat cheese, grapeseed oil, carrots, peeled and julienned, snow peas , julienned, daikon , julienned, salt and freshly ground black pepper, special equipment : 4 small cast iron pans, 2 to 3 inches wide
    2 hour , 26 ingredients
  • Venison Medallions with a Smoked Bacon and White Bean Ragout with a Creole Mustard Sauce (Emeril Lagasse) Venison Medallions with a Smoked Bacon and White Bean Ragout with a Creole Mustard Sauce (Emeril Lagasse)
    venison loin, salt and freshly ground black pepper and
    23 More
    venison loin, salt and freshly ground black pepper, chopped fresh thyme, chopped garlic, olive oil, white wine, minced shallots, creole mustard, demi-glace, chopped bacon, minced onions, chiffonaded fresh spinach leaves, cannellini beans , cooked until tender, onion, cut into thin rings, hot sauce, flour, chopped fresh parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    8 hour 55 min, 25 ingredients
  • Corn Flan Corn Flan
    fresh corn kernels(about 8 ears ), half-and-half, eggs and
    5 More
    fresh corn kernels(about 8 ears ), half-and-half, eggs, salt, freshly ground pepper, demi-glace sauce mix, chopped fresh italian parsley, olive oil
    8 ingredients
  • Chasseur Sauce Chasseur Sauce
    white wine, mushrooms, sliced, shallots, minced, butter and
    3 More
    white wine, mushrooms, sliced, shallots, minced, butter, demi-glace, tomatoes, diced, parsley, chopped
    20 min, 7 ingredients
  • Bordelaise Sauce Bordelaise Sauce
    dry red wine, shallots, chopped, crushed peppercorns and
    4 More
    dry red wine, shallots, chopped, crushed peppercorns, bay leaf, thyme, demi-glace, butter
    40 min, 7 ingredients
  • Gingerbread Sauce Gingerbread Sauce
    merlot or other dry red wine, tawny port, orange juice and
    5 More
    merlot or other dry red wine, tawny port, orange juice, concentrated veal or veal and beef demi-glace, crumbled gingerbread wedges or gingersnaps, whipping cream, butter, salt
    8 ingredients




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