Glaceed Strawberries Recipe

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Ingredients

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Ingredients:

Serving

2 dozen large stemmed strawberries
2 cups sugar
1/2 cup water
1 tbsp light corn syrup
1/8 tsp cream of tartar
1 tsp water

Directions:

Do not wash strawberries. Wipe with a dry towe. Place them on a tray in the refrigerator.Prepare another tray, covered with aluminum foil, for the berries after they have been glazed.
In a heavy 2 quart saucepan, mix the sugar, 1/2 cup water and corn syrup. Bring to a boil over moderate hear, stirring occasionally. Mix cream of tarter with 1 teaspoons water and stir into syrup. Raise the heat to high. Place a candy thermometer in the pan and let the syrup boil without stirring until the temperature reaches 290°F
Immediately remove from heat. Work quickly. Hold strawberries by stems and carefully dip into glaze to coat thoroughly. Remove from syrup and hold over pan to let excess run off.
Place on aluminum foil tray and refrigerate as soon as possible. Leave the thermometer in place while working, maintaining a temperature of 290F
Work quickly so the syrup won't turn dark.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	83.07 Kcal (348 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.76mg	0%
Potassium	5.78mg	0%
Total Carbs	21.43g	7%
Sugars	21.01g	84%
Calcium	1.5mg	0%

Amount Per 100 g
Calories	258.38 Kcal (1082 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	5.47mg	0%
Potassium	17.98mg	0%
Total Carbs	66.66g	7%
Sugars	65.35g	84%
Calcium	4.6mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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