Directions:
- Wash and dry the cherries and toss them in a little flour in a bowl.
- Line and grease a 1kg loaf tin.
- In a large mixing bowl, beat the eggs, one at a time, using an electric mixer on slow, then medium and gradually on high speed, until light and fluffy.
- Add sugar and cream well.
- Then, mix in the margarine, alternating with the flour.
- Add essence and mix well.
- Then, toss in the cherries and mix once again.
- Spoon the prepared cherry loaf mixture into the greased and lined loaf tin evenly.
- Scatter the crushed sugar, if using, on top.
- Bake this in the centre of a moderate oven at 160C or gas-mark 3 for 1 3/4 hours or until a toothpick inserted in the centre of the loaf comes out clean.
- Turn out onto a wire rack and allow to cool completely.
- Slice and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5887.01 Kcal (24648 kJ) | ||
| Calories from fat | 1402.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 155.86g | 240% | |
|---|---|---|---|
| Cholesterol | 491.11mg | 164% | |
| Sodium | 2221.82mg | 93% | |
| Potassium | 212.81mg | 5% | |
| Total Carbs | 1093.93g | 365% | |
| Sugars | 466.26g | 1865% | |
| Dietary Fiber | 14.2g | 57% | |
| Protein | 26.68g | 53% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 2.6mg | 15% | |
| Calcium | 242.1mg | 24% | |
| Amount Per 100 g | |||
| Calories | 412.45 Kcal (1727 kJ) | ||
| Calories from fat | 98.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.92g | 240% | |
|---|---|---|---|
| Cholesterol | 34.41mg | 164% | |
| Sodium | 155.66mg | 93% | |
| Potassium | 14.91mg | 5% | |
| Total Carbs | 76.64g | 365% | |
| Sugars | 32.67g | 1865% | |
| Dietary Fiber | 1g | 57% | |
| Protein | 1.87g | 53% | |
| Vitamin A | 0.1mg | 57% | |
| Iron | 0.2mg | 15% | |
| Calcium | 17mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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