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Grilled Wagyu Flank Steak over Wild Mushroom Ragout in Sun-dried Cranberry Bourbon Demi-glace Recipe

Grilled Wagyu Flank Steak over Wild Mushroom Ragout in Sun-dried Cranberry Bourbon Demi-glace Recipe

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Grilled Wagyu Flank Steak over Wild Mushroom Ragout in Sun-dried Cranberry Bourbon Demi-glace

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Ingredients:

Serving

1 1/2 lb wild mushrooms ( cremini , shiitake , and oyster)
6 cups chicken stock
4 tbsp shallots
1 cup chopped scallions
1 cup diced tomatoes
1 cup wine ( chardonnay works well)
1 cup sun-dried cranberries
8 oz bourbon
4 tbsp diced shallots
4 cups veal demi-glace
2 (1 1/4 lb) flank steaks

Directions:

Wild Mushroom Ragout: Simmer selection of wild mushrooms in chicken stock. Add shallots, scallions, diced tomatoes, and wine of choice. Reduce to au sec or until there is almost no liquid remaining. Set aside.
Sun-dried Cranberry Bourbon Demi-glace: Soak cranberries in bourbon for 20 minutes. In saucepan, carefully add the cranberries and bourbon over low heat and flambe. When flames die down, add shallots and continue to simmer. Add veal demi-glace and simmer for a few minutes. Season, to taste. Hold warm until ready to serve.
Preheat a grill.
Grill flank steak over open flame to desired temperature. Be sure to slice steak against the grain on a slight bias. Fan out flank steak over wild mushroom ragout and top with sauce.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	893.73 Kcal (3742 kJ)
Calories from fat	271.71 Kcal
		% Daily Value*
Total Fat	30.19g	46%
Cholesterol	164.99mg	55%
Sodium	1024.8mg	43%
Potassium	2170.65mg	46%
Total Carbs	67.36g	22%
Sugars	50.86g	203%
Dietary Fiber	13.87g	55%
Protein	82.89g	166%
Vitamin C	16mg	27%
Iron	7.7mg	43%
Calcium	131mg	13%

Amount Per 100 g
Calories	71.48 Kcal (299 kJ)
Calories from fat	21.73 Kcal
		% Daily Value*
Total Fat	2.41g	46%
Cholesterol	13.2mg	55%
Sodium	81.96mg	43%
Potassium	173.61mg	46%
Total Carbs	5.39g	22%
Sugars	4.07g	203%
Dietary Fiber	1.11g	55%
Protein	6.63g	166%
Vitamin C	1.3mg	27%
Iron	0.6mg	43%
Calcium	10.5mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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