177443 gingerbread cake rum sauce Recipes
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Gingerbread Cake With Rum Raisin Sauceall-purpose flour, ground ginger, ground cinnamon, salt and18 Moreall-purpose flour, ground ginger, ground cinnamon, salt, baking powder, ground nutmeg, eggs, butter, softened, lard, softened, granulated sugar, dark molasses, buttermilk, baking soda , dissolved in 1/4 cup boiling water, water, dark raisin, granulated sugar, brown sugar , packed, fresh lemon juice, grated nutmeg, salt, butter, cornstarch50 min, 23 ingredients
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Gingerbread Snack Cake With Vanilla or Rum Sauceflour, brown sugar, brown sugar, butter, ginger, cinnamon and7 Moreflour, brown sugar, brown sugar, butter, ginger, cinnamon, baking soda, eggs, buttermilk, sugar, whipping cream, butter, vanilla extract or 1 tsp rum extract45 min, 13 ingredients
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Gingerbread with Lemon Saucecake flour, brown sugar, ground ginger, baking soda, salt and14 Morecake flour, brown sugar, ground ginger, baking soda, salt, ground mace, egg, buttermilk, unsweetened applesauce, dark molasses, butter, melted, sugar, cornstarch, water, butter, lemon juice, grated lemon peel1 hour , 19 ingredients
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Raisin and Pear Upside-Down Gingerbread Cakebutter, brown sugar, pear halves, drained and sliced and6 Morebutter, brown sugar, pear halves, drained and sliced, raisins, walnuts, coarsely chopped, maraschino cherries, halved, gingerbread cake mix, water, egg46 min, 9 ingredients
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Gingerbread Cake With Lemon Saucecake, butter and16 Morecake, butter, brown sugar, firmly packed (i like dark brown ), white sugar, lightly beaten egg, buttermilk, light molasses or thick golden syrup, all-purpose flour, ground cinnamon, baking soda, grated nutmeg, salt, lemon sauce, white sugar, butter, lemon juice, vanilla18 ingredients
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Gingerbread Cake With Lemon Saucecake, flour, ofbaking ppowder, ground ginger, teas and12 Morecake, flour, ofbaking ppowder, ground ginger, teas, ofbaking soda, salt, molasses, dark corn syrup, ofcorn oil, egg lightly beaten, warm water, mix first 6 ingredients, add corn syrup , oil ,molasses and egg.beat until smooth., beat in water ., pour in a greased 9-inch square baking pan at 350 degrees for 35-40 minutes or until toothpick comes out clean.40 min, 17 ingredients
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Gingerbread Trifle with Pearsgingerbread cake mix, water, lemon juice, ripe pears and11 Moregingerbread cake mix, water, lemon juice, ripe pears, sugar, divided, butter, divided, ground cinnamon, divided, ground ginger, divided, cream cheese, softened, brown sugar, orange juice, grated orange peel, rum extract, heavy whipping cream , whipped30 min, 15 ingredients
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