Gingerbread Bars Recipe

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Gingerbread Bars
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Ingredients
6
Count
Nutrition
312
Calories
Total time
35
Minutes
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Ingredients:

  • 1 (14 1/2 oz) package gingerbread cake mix
  • 1/2 cup butter or 1/2 cup margarine, melted
  • 1 large egg
  • 1 (8 oz) package soft cream cheese
  • 2 large eggs
  • 4 1/2 cups sifted confectioners' sugar

Directions:

  1. Preheat overn to 350°.
  2. In a medium bowl, combine cake mix, butter and 1 egg.
  3. Spread evenly into 2 greased 8 square pans.
  4. Combine cream cheese, 2 eggs and sugar in medium bowl.
  5. Spread evenly over cake in both pans. Bake 3-35 minutes till light brown.
  6. Cool completely in pans. cut into 1 x 2 bars. Store in airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.29 Kcal (1307 kJ)
Calories from fat 271.22 Kcal
% Daily Value*
Total Fat 30.14g 46%
Cholesterol 208.3mg 69%
Sodium 125.69mg 5%
Potassium 92.51mg 2%
Total Carbs 5.97g 2%
Sugars 3.54g 14%
Dietary Fiber 0.14g 1%
Protein 5.87g 12%
Vitamin A 0.3mg 9%
Iron 1.1mg 6%
Calcium 41.4mg 4%
Amount Per 100 g
Calories 390.11 Kcal (1633 kJ)
Calories from fat 338.82 Kcal
% Daily Value*
Total Fat 37.65g 46%
Cholesterol 260.22mg 69%
Sodium 157.01mg 5%
Potassium 115.56mg 2%
Total Carbs 7.46g 2%
Sugars 4.43g 14%
Dietary Fiber 0.18g 1%
Protein 7.33g 12%
Vitamin A 0.4mg 9%
Iron 1.4mg 6%
Calcium 51.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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