Directions:
- Melt butter in a 12-inch cast-iron skillet over low heat. Sprinkle evenly with brown sugar. Arrange pear slices over sugar; top with raisins, walnuts, and cherries.
- Stir together cake mix, water, and egg until moistened; pour over pears. Bake at 350° for 35 minutes or until a wooden pick inserted in center comes out clean.
- Invert immediately onto a serving platter. Cool before serving.
- Tip: Make sure pears are well drained before arranging in skillet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1978.6 Kcal (8284 kJ) | ||
| Calories from fat | 853.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.81g | 146% | |
|---|---|---|---|
| Cholesterol | 347.06mg | 116% | |
| Sodium | 344.18mg | 14% | |
| Potassium | 1330.78mg | 28% | |
| Total Carbs | 282.52g | 94% | |
| Sugars | 201.72g | 807% | |
| Dietary Fiber | 11.88g | 48% | |
| Protein | 20.76g | 42% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 7.8mg | 43% | |
| Calcium | 315.6mg | 32% | |
| Amount Per 100 g | |||
| Calories | 257.84 Kcal (1080 kJ) | ||
| Calories from fat | 111.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.36g | 146% | |
|---|---|---|---|
| Cholesterol | 45.23mg | 116% | |
| Sodium | 44.85mg | 14% | |
| Potassium | 173.42mg | 28% | |
| Total Carbs | 36.82g | 94% | |
| Sugars | 26.29g | 807% | |
| Dietary Fiber | 1.55g | 48% | |
| Protein | 2.71g | 42% | |
| Vitamin C | 0.7mg | 9% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 1mg | 43% | |
| Calcium | 41.1mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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