Gingerbread Caramel Trifle Recipe

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Ingredients:

Serving

1 14.5- oz box gingerbread cake and cookie mix
1 5.1- oz box instant vanilla pudding and pie filling
1 8- oz package toffee bits
1 16-oz container whipped topping
1 jar of caramel sauce
1 jar of apricot jam
have on hand
milk
eggs
maraschino cherries

Directions:

Prepare gingerbread according to box directions and let cool on a wire rack.
Prepare instant pudding according to package directions and refrigerate for an hour.
Cut gingerbread into cubes and place one-half in bottom of trifle dish.
Layer on one-half the pudding, one-half caramel sauce, one-half apricot jam, toffee bits, and whipped topping.
Repeat.
Garnish with maraschino cherries. (optional)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	455.68 Kcal (1908 kJ)
Calories from fat	150.57 Kcal
		% Daily Value*
Total Fat	16.73g	26%
Cholesterol	29.48mg	10%
Sodium	637mg	27%
Potassium	193.2mg	4%
Total Carbs	74.89g	25%
Sugars	59.57g	238%
Dietary Fiber	1.03g	4%
Protein	2.36g	5%
Vitamin C	0.2mg	0%
Iron	2.6mg	14%
Calcium	60.5mg	6%

Amount Per 100 g
Calories	457.71 Kcal (1916 kJ)
Calories from fat	151.24 Kcal
		% Daily Value*
Total Fat	16.8g	26%
Cholesterol	29.62mg	10%
Sodium	639.83mg	27%
Potassium	194.05mg	4%
Total Carbs	75.23g	25%
Sugars	59.84g	238%
Dietary Fiber	1.03g	4%
Protein	2.37g	5%
Vitamin C	0.2mg	0%
Iron	2.6mg	14%
Calcium	60.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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