Directions:
- Cut flour sugar and butter together.
- Set aside one cup of mix.
- In remainder of mix sprinkle soda and spices. Then add eggs and mix well.
- Then lightly stir in buttermilk.
- Pour into a 9 by 12 greased pan, Then sprinkle remaining reserved mixture on top.
- Bake at 350°F for 35 to 40 minutes.
- For Sauce:.
- Mix sugar and cream together.
- Heat, when ready to serve beat in melted butter real well and stir in flavoring.
- Serve over gingerbread and then add cool whip if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.9 Kcal (1067 kJ) | ||
| Calories from fat | 140.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.57g | 24% | |
|---|---|---|---|
| Cholesterol | 50.5mg | 17% | |
| Sodium | 465.05mg | 19% | |
| Potassium | 68.96mg | 1% | |
| Total Carbs | 26.08g | 9% | |
| Sugars | 8.95g | 36% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 3.36g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 77.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 363.35 Kcal (1521 kJ) | ||
| Calories from fat | 199.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.19g | 24% | |
|---|---|---|---|
| Cholesterol | 71.98mg | 17% | |
| Sodium | 662.91mg | 19% | |
| Potassium | 98.3mg | 1% | |
| Total Carbs | 37.18g | 9% | |
| Sugars | 12.76g | 36% | |
| Dietary Fiber | 2.85g | 8% | |
| Protein | 4.78g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1.7mg | 7% | |
| Calcium | 110.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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