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Gingerbread Snack Cake With Vanilla or Rum Sauce Recipe

Gingerbread Snack Cake With Vanilla or Rum Sauce Recipe

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Gingerbread Snack Cake With Vanilla or Rum Sauce

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Ingredients:

Serving

2 cups flour
1 (16 oz) box brown sugar
1 tsp brown sugar
3/4 cup butter
2 tsp ginger
2 tsp cinnamon
1 tsp baking soda
2 eggs
1 cup buttermilk
1 cup sugar
1/2 cup whipping cream
1/4 cup butter
1 tsp vanilla extract or 1 tsp rum extract

Directions:

Cut flour sugar and butter together.
Set aside one cup of mix.
In remainder of mix sprinkle soda and spices. Then add eggs and mix well.
Then lightly stir in buttermilk.
Pour into a 9 by 12 greased pan, Then sprinkle remaining reserved mixture on top.
Bake at 350°F for 35 to 40 minutes.
For Sauce:.
Mix sugar and cream together.
Heat, when ready to serve beat in melted butter real well and stir in flavoring.
Serve over gingerbread and then add cool whip if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	254.9 Kcal (1067 kJ)
Calories from fat	140.11 Kcal
		% Daily Value*
Total Fat	15.57g	24%
Cholesterol	50.5mg	17%
Sodium	465.05mg	19%
Potassium	68.96mg	1%
Total Carbs	26.08g	9%
Sugars	8.95g	36%
Dietary Fiber	2g	8%
Protein	3.36g	7%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	4%
Iron	1.2mg	7%
Calcium	77.4mg	8%

Amount Per 100 g
Calories	363.35 Kcal (1521 kJ)
Calories from fat	199.73 Kcal
		% Daily Value*
Total Fat	22.19g	24%
Cholesterol	71.98mg	17%
Sodium	662.91mg	19%
Potassium	98.3mg	1%
Total Carbs	37.18g	9%
Sugars	12.76g	36%
Dietary Fiber	2.85g	8%
Protein	4.78g	7%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	4%
Iron	1.7mg	7%
Calcium	110.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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