Directions:
- Prepare and bake cake mix according to package directions. Cool completely on a wire rack.
- In a large bowl, combine water and lemon juice. Peel pears, one at a time, quarter and cut into 1 to 1-1/2-in. chunks. Place in water mixture to prevent browning.
- Drain pears. In a large skillet, combine 1/2 cup sugar, 2 tablespoons butter and 1/4 teaspoon each cinnamon and ginger. Add half the pears. Cook and stir over medium-high heat for 4-5 minutes or until syrup is golden brown. Reduce heat to medium-low; cover and cook 10 minutes longer, stirring occasionally. Transfer to a bowl.
- Repeat with remaining sugar, butter, cinnamon, ginger and pears. Cool completely.
- Meanwhile, for trifle cream, in a large bowl, beat the cream cheese, brown sugar, orange juice, orange peel and extract until blended. Gently fold in whipped cream.
- To assemble, cut cake into 1/4-in. slices. Place a third in a 3-qt. trifle dish or glass serving bowl; top with a third of pears and a third of cream cheese mixture. Repeat layers twice. Cover and refrigerate for several hours or overnight. Yield: 14-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.76 Kcal (857 kJ) | ||
| Calories from fat | 73.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.12g | 12% | |
|---|---|---|---|
| Cholesterol | 24.92mg | 8% | |
| Sodium | 33.66mg | 1% | |
| Potassium | 183.3mg | 4% | |
| Total Carbs | 34.15g | 11% | |
| Sugars | 26.31g | 105% | |
| Dietary Fiber | 3.95g | 16% | |
| Protein | 0.57g | 1% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 0.2mg | 1% | |
| Calcium | 34.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 94.67 Kcal (396 kJ) | ||
| Calories from fat | 33.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.75g | 12% | |
|---|---|---|---|
| Cholesterol | 11.52mg | 8% | |
| Sodium | 15.56mg | 1% | |
| Potassium | 84.74mg | 4% | |
| Total Carbs | 15.79g | 11% | |
| Sugars | 12.16g | 105% | |
| Dietary Fiber | 1.83g | 16% | |
| Protein | 0.26g | 1% | |
| Vitamin C | 4mg | 14% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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