Gingerbread Cake With Lemon Sauce Recipe

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Ingredients:

Serving

cake
2 cups of flour
1 tsp ofbaking ppowder
3/4 tsp of ground ginger
1/2 teas
1/2 tsp ofbaking soda
1/2 tsp of salt
2/3 cup of molasses
1/2 cup of dark corn syrup
1/2 cup ofcorn oil
1 egg lightly beaten
1/2 cup of warm water
mix first 6 ingredients
add corn syrup, oil ,molasses and egg.beat until smooth.
beat in water.
pour in a greased 9-inch square baking pan at 350 degrees for 35-40 minutes or until toothpick comes out clean.
cool.

Directions:

LEMON SAUCE
1/2 CUP OF SUGAR
2 TABLESPOONS OF CORN STARCH
2/3 CUP OF WATER
1 TABLESPOON OF LEMON PEEL
1/3 CUP OF LEMON JUICE
1 TABLESPOON OF BUTTER
MIX CORN STARCH AND SUGAR IN SAUCEPAN.GRADUALLY STIR IN WATER.
COOK OVER MEDIUM HEAT, STIRRING CONSTANTLY UNTIL BOILS. BOIL AND STIR FOR 1 MINUTE; REMOVE FROM HEAT. STIR IN LEMON,JUICE AND BUTTER
SERVE SAUCE WARM OR COOL OVER GINGERCAKE.
REFRIGERATE ANY LEFTOVER SAUCE.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	342.43 Kcal (1434 kJ)
Calories from fat	65.93 Kcal
		% Daily Value*
Total Fat	7.33g	11%
Cholesterol	18.19mg	6%
Sodium	915.32mg	38%
Potassium	450.31mg	10%
Total Carbs	66.26g	22%
Sugars	33.03g	132%
Dietary Fiber	3.69g	15%
Protein	4.85g	10%
Iron	3.5mg	19%
Calcium	157.2mg	16%

Amount Per 100 g
Calories	299.11 Kcal (1252 kJ)
Calories from fat	57.59 Kcal
		% Daily Value*
Total Fat	6.4g	11%
Cholesterol	15.89mg	6%
Sodium	799.53mg	38%
Potassium	393.35mg	10%
Total Carbs	57.87g	22%
Sugars	28.86g	132%
Dietary Fiber	3.22g	15%
Protein	4.24g	10%
Iron	3mg	19%
Calcium	137.3mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.7

Points
9

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

Bad Points

High in Sodium

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