52009 ginger tofu cheesecake nondairy Recipes

graham crackers (to make 2 cups of crumbs), unsweetened desiccated coconut, sugar, vegan margarine, melted, silken tofu, firm, limes, soy cream cheese (tofutti brand), honey, egg, fresh ginger, minced, crushed pineapple, drained

extra firm tofu, drained and cubed, white sugar, vanilla extract, salt, vegetable oil, lemon juice, prepared graham cracker crust

soft tofu, tahini, lemon juice, cornstarch, maple syrup, vanilla, salt, lemon , rind of, grated, unbaked 9-inch pie crust, fresh fruit

firm tofu, fresh ginger, minced, vegetable broth, green onions, olive oil

tofu, cut in 1-inch cubes, tamari or 2/3 cup low sodium soy sauce, grated fresh gingerroot, onion, coarsely chopped, red pepper, coarsely chopped, stalks celery, cut in 1/2-inch slices, stalks bok choy, sliced 1/2 ,thick 1 large zucchini, sliced 1/2 , thick, soba noodles, sesame oil

graham cracker crumbs (about 7 cookie sheets), granulated sugar, ground ginger, egg white, fat-free cream cheese, softened, less-fat cream cheese, softened, granulated sugar, vanilla extract, fresh lemon juice, ground ginger, pumpkin, eggs, demerara sugar

gingersnap cookies, crushed, melted butter, cream cheese, sour cream or 1 1/2 cups yogurt, brandy, sugar, eggs, grated fresh ginger, salt

crushed gingersnap cookies, granulated sugar, unsalted butter, melted, melted butter, cream cheese, at room temperature, granulated sugar, unbleached all-purpose flour, ground ginger, ground cinnamon, table salt, eggs, at room temperature, egg yolks, at room temperature, molasses, heavy cream, at room temperature, pure vanilla extract

gingersnap crumbs, unsalted butter, melted, sugar, chopped crystallized ginger, pear halves packed in juice, drained, cream cheese, at room temperature, sour cream, eggs, vanilla extract, salt

graham cracker crumbs, raw sugar, vegan margarine (vegan), soft silken tofu (soft silk, well drained but not pressed), tofutti better-than-cream-cheese (better than cream cheese brand), pineapple juice concentrate, sunflower oil, lime juice, vanilla extract, organic maple syrup, ground coriander, arrowroot , dissolved in, cold water, dried orange peel, soymilk powder, psyllium , seed husk (powdered)

graham cracker crumbs, maple syrup, almond extract, silken tofu, sugar, tahini, salt, lemon juice, lemon zest, almond extract, cornstarch, soymilk (rice milk is also ok), almonds (optional)

tofu, runny honey or 2 tbsp agave syrup, vegetable oil, red pepper, finely sliced, shiitake mushrooms, halved, hot vegetable stock, ginger, peeled and grated, dark soy sauce, udon noodles or 250 g egg noodles or 250 g rice noodles, baby spinach leaves

soft tofu (2 containers), oil, egg, lime juice, sugar, vanilla, cornstarch

extra firm tofu, soy sauce, peanut butter, lemon juice, minced fresh ginger, garlic, water

gingersnap crumbs, minced crystallized ginger, melted butter, low-fat ricotta cheese, egg whites, fresh lemon juice, lemon , zest of, candied (optional), yogurt cheese (see my recipe for ) or 1 (8 oz) package fat-free cream cheese, sugar, grated lemon , rind of, pure vanilla extract, kiwi, peeled

neufchatel cream cheese, silken tofu, sugar, eggs, vanilla, orange juice, orange zest (pref . fresh), corn starch, graham cracker crumbs, country crock, flour