Ginger-Brandy Cheesecake Recipe

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Ginger-Brandy Cheesecake
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Ingredients
9
Count
Nutrition
579
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Mix cookie crumbs with butter. Press firmly into the bottom of a 10 inch springform pan.
  3. You can omit all or some the egg yolks. Whip everything together until very smooth. Taste to adjust sweetening.
  4. Pour onto the crust in the springform pan.
  5. Bake for 40 minutes or until center is firm to the touch and edges are slightly brown. Cool completely before removing the rim of the pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 578.97 Kcal (2424 kJ)
Calories from fat 310.69 Kcal
% Daily Value*
Total Fat 34.52g 53%
Cholesterol 162.79mg 54%
Sodium 515.4mg 21%
Potassium 393.71mg 8%
Total Carbs 54.51g 18%
Sugars 16.81g 67%
Dietary Fiber 1.21g 5%
Protein 10.8g 22%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 3%
Iron 4mg 22%
Calcium 162.8mg 16%
Amount Per 100 g
Calories 307.36 Kcal (1287 kJ)
Calories from fat 164.94 Kcal
% Daily Value*
Total Fat 18.33g 53%
Cholesterol 86.42mg 54%
Sodium 273.61mg 21%
Potassium 209.01mg 8%
Total Carbs 28.94g 18%
Sugars 8.92g 67%
Dietary Fiber 0.64g 5%
Protein 5.74g 22%
Vitamin C 0.3mg 1%
Iron 2.1mg 22%
Calcium 86.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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