Directions:
- Preheat over to 350.
- Mix the graham crumbs, flour, splenda. Melt the marg., and mix it all together.
- Press into bottom of 7-inch regular or springform pan.
- Bake for 7-10 minutes in oven; remove to cool before adding cheesecake mixture.
- Puree cheese, tofu, sugar, splenda and cornstarch in food processor (or mash together cheeses and tofu with fork till soft then blend together with electric mixer till lumps disappear, then separately in a small bowl whisk together sugar and splenda, and starch and gradually beat in to cheese/tofu).
- Add eggs, vanilla, and orange juice and zest and process/beat in till well incorporated.
- Pour mixture into/on top of crust, filling pan to within 1/2 inch of the top. Bake in for 50 to 60 minutes. The cake will be lightly browned around the edges, and should jiggle slightly in the center.
- Turn off the heat but leave the cake sitting in the oven for another 40-60. The top of the warm cake should be lightly golden-browned and just soft to the touch in the center.
- Set the cake on a rack and let it cool to room temperature.
- Cover the cake with foil and refrigerate in the pan overnight before serving.
- Or, (I've tried this) if in a rush: you can wrap in foil and put it in refrigerator for 30 min or so then transfer it to freezer for about 2 hours. It's fine.
- I sized the servings generously to 6; you could portion it out to 8 and save some calories.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 697.55 Kcal (2921 kJ) | ||
| Calories from fat | 315.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.07g | 54% | |
|---|---|---|---|
| Cholesterol | 348.24mg | 116% | |
| Sodium | 684.95mg | 29% | |
| Potassium | 44.74mg | 1% | |
| Total Carbs | 45g | 15% | |
| Sugars | 25.7g | 103% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 43.83g | 88% | |
| Vitamin C | 33.9mg | 56% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 4mg | 22% | |
| Calcium | 455.9mg | 46% | |
| Amount Per 100 g | |||
| Calories | 333.86 Kcal (1398 kJ) | ||
| Calories from fat | 151.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.79g | 54% | |
|---|---|---|---|
| Cholesterol | 166.67mg | 116% | |
| Sodium | 327.83mg | 29% | |
| Potassium | 21.41mg | 1% | |
| Total Carbs | 21.54g | 15% | |
| Sugars | 12.3g | 103% | |
| Dietary Fiber | 0.49g | 4% | |
| Protein | 20.98g | 88% | |
| Vitamin C | 16.2mg | 56% | |
| Vitamin A | 0.4mg | 28% | |
| Iron | 1.9mg | 22% | |
| Calcium | 218.2mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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