Directions:
- Saute ginger and onions in olive oil.
- Add tofu and saute for a few more minutes.
- Add vegetable broth and heat through before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.91 Kcal (946 kJ) | ||
| Calories from fat | 85.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.46g | 15% | |
|---|---|---|---|
| Cholesterol | 2.46mg | 1% | |
| Sodium | 1272.24mg | 53% | |
| Potassium | 472.35mg | 10% | |
| Total Carbs | 28.64g | 10% | |
| Sugars | 5.73g | 23% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 10.65g | 21% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 3.6mg | 20% | |
| Calcium | 136.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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