60806 ginger raisin biscotti Recipes

king arthur unbleached all-purpose flour, dark brown sugar, baking powder, ground cinnamon, ground ginger, baking soda, kosher salt, old-fashioned oats, divided, eggs, molasses, canola oil, vanilla extract, coarsely chopped hazelnuts, toasted, raisins, white baking chips, shortening

all-purpose flour, baking soda, ground ginger, grated orange peel, salt, ground cinnamon, granulated sugar, divided, butter, softened, brown sugar, egg, molasses, vanilla, raisins

egg, caster sugar, vanilla essence, plain flour, baking powder, ground cinnamon, raisins, toasted flaked almonds

butter, softened, sugar, eggs, vanilla extract, divided, king arthur unbleached all-purpose flour, baking cocoa, baking powder, baking soda, salt, raisins, sugar, fat-free milk

butter or 1/2 cup hard margarine, brown sugar , packed, white sugar, eggs, beaten, flour, baking powder, salt, cinnamon, nutmeg, powdered ginger, chopped candied ginger, toasted nuts, finely chopped (walnuts, pecans, pistachio - your choice)

freshly grated lemon rind (zest of 1 lemon), lemon juice, white wine, honey or 1/3 cup golden syrup, to taste, grated fresh ginger, raisins, chopped roughly (can use mixture of regular and golden raisings), brandy or 1 oz cognac, to taste

raisins, chopped fresh ginger, cayenne (fresh ground black pepper also is really good instead), salt, water, lemon

eggs, sugar, molasses, vanilla, flour, ground cinnamon, baking soda, salt, raisins, chopped crystallized ginger

raisins, whole wheat flour, baking powder, baking soda, ground ginger, ground cinnamon, salt, bran, soy milk, vegetable juice, applesauce, vanilla extract, chopped crystallized ginger

refrigerated chocolate chip cookie dough, chopped crystallized ginger, molasses, bourbon, ground cinnamon, ground nutmeg, turbinado sugar

shortening (or marg), brown sugar, salt, milk, molasses, whole wheat flour, flour, baking powder, ginger, cinnamon, nutmeg, raisins

all-purpose flour, baking soda, salt, quick-cooking oats, sugar, ground ginger, raisins, butter or margarine, melted, sorghum, chopped walnuts, water, eggs, lightly beaten, water, sugar

all-purpose flour, baking powder, grated whole nutmeg, baking soda, ground mace, sugar, vanilla extract, eggs, chopped dry-roasted cashews, golden raisins

flour, baking powder, ground ginger, salt, fresh ground pepper, unsalted butter, sugar, eggs, fresh ginger, peeled and finely grated, vanilla extract, uncrystallized ginger, chopped, cashews, coarsely chopped, pistachios, coarsely chopped

almonds, butter, dark brown sugar , firmly packed, molasses, eggs, flour, ground ginger, baking powder, salt, chopped fresh gingerroot, chopped crystallized ginger

gingered sweet potatoes, spice and the mild bite of green onions accentuate the sweet of the potatoes and raisins., sweet potatoes, peeled, green onions, chopped (white only ), heavy cream, dried ground ginger, light corn syrup, brown sugar, chopped raisins, worcestershire sauce, salt, ground black pepper, dry mustard, preheat oven to 325of., cover sweet potatoes with water in a 3-quart saucepan and bring to a boil; reduce heat, and cook about 25 minutes or till tender. drain. when cool enough to handle, slice into 1/2 inch thick slices. set aside., in a medium saucepan over medium heat , combine onions, cream, and ginger. reduce heat; simmer 4 to 5 minutes. stir in corn syrup, brown sugar, raisins, worcestershire sauce, salt, pepper and dry mustard. heat thoroughly, until thickened., in a 2-quart casserole , arrange sliced potatoes. pour sauce over potatoes. bake for 15 to 20 minutes. serve hot. serve 8

all-purpose flour (about 1 1/2 cups), ground cinnamon, baking soda, ground ginger, grated nutmeg, salt, butter, softened, sugar, divided, fat-free milk, molasses, vanilla extract

raisin cream cheese spread, cream cheese; room temp ., raisins or currants, ginger, salt, chutney; chopped, sherry; medium dry