Ginger-Oatmeal Sorghum Cookies Recipe

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Ginger-Oatmeal Sorghum Cookies
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Ingredients:

Directions:

  1. Combine first 7 ingredients in a large bowl; add butter and next 4 ingredients, stirring until blended.
  2. Shape dough into 36 (2 1/2-inch) balls. Place 2 inches apart on lightly greased baking sheets; flatten each to 1/4-inch thickness. Brush tops with 1 to 2 tablespoons water, and sprinkle with sugar.
  3. Bake at 375° for 8 to 10 minutes or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2410.14 Kcal (10091 kJ)
Calories from fat 898.82 Kcal
% Daily Value*
Total Fat 99.87g 154%
Cholesterol 286.68mg 96%
Sodium 2523.32mg 105%
Potassium 1589.23mg 34%
Total Carbs 351.14g 117%
Sugars 69.04g 276%
Dietary Fiber 23.79g 95%
Protein 50.65g 101%
Vitamin C 5mg 8%
Vitamin A 0.8mg 25%
Iron 11.7mg 65%
Calcium 159.9mg 16%
Amount Per 100 g
Calories 275.71 Kcal (1154 kJ)
Calories from fat 102.82 Kcal
% Daily Value*
Total Fat 11.42g 154%
Cholesterol 32.79mg 96%
Sodium 288.65mg 105%
Potassium 181.8mg 34%
Total Carbs 40.17g 117%
Sugars 7.9g 276%
Dietary Fiber 2.72g 95%
Protein 5.79g 101%
Vitamin C 0.6mg 8%
Vitamin A 0.1mg 25%
Iron 1.3mg 65%
Calcium 18.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.7
    Points
  • 67
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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