Directions:
- Combine first 7 ingredients in a large bowl; add butter and next 4 ingredients, stirring until blended.
- Shape dough into 36 (2 1/2-inch) balls. Place 2 inches apart on lightly greased baking sheets; flatten each to 1/4-inch thickness. Brush tops with 1 to 2 tablespoons water, and sprinkle with sugar.
- Bake at 375° for 8 to 10 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2410.14 Kcal (10091 kJ) | ||
| Calories from fat | 898.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.87g | 154% | |
|---|---|---|---|
| Cholesterol | 286.68mg | 96% | |
| Sodium | 2523.32mg | 105% | |
| Potassium | 1589.23mg | 34% | |
| Total Carbs | 351.14g | 117% | |
| Sugars | 69.04g | 276% | |
| Dietary Fiber | 23.79g | 95% | |
| Protein | 50.65g | 101% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 11.7mg | 65% | |
| Calcium | 159.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 275.71 Kcal (1154 kJ) | ||
| Calories from fat | 102.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.42g | 154% | |
|---|---|---|---|
| Cholesterol | 32.79mg | 96% | |
| Sodium | 288.65mg | 105% | |
| Potassium | 181.8mg | 34% | |
| Total Carbs | 40.17g | 117% | |
| Sugars | 7.9g | 276% | |
| Dietary Fiber | 2.72g | 95% | |
| Protein | 5.79g | 101% | |
| Vitamin C | 0.6mg | 8% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 1.3mg | 65% | |
| Calcium | 18.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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