Triple Threat Ginger Nut Biscotti Recipe

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Triple Threat Ginger Nut Biscotti
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Ingredients
13
Count
Nutrition
249
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325°F; line a baking sheet with parchment paper.
  2. In a medium mixing bowl, stir together the flour, baking powder, ground ginger, salt and pepper. Sift onto a piece of wax paper. Set aside.
  3. Cream the butter and sugar at medium speed, about 1 minute, or until well-blended.
  4. Add the eggs one at a time, beating well after each addition and scraping the sides as necessary.
  5. Add the fresh ginger and vanilla extract. At low speed, add the flour mixture, mixing just until blended.
  6. Stir in the uncrystallized ginger and nuts and mix until combined.
  7. Scrape the dough out onto the parchment-lined baking sheet.
  8. Moisten your hands with water and shape the dough into a 12-inch log with inch-high sides.
  9. Round the ends or taper them as best as you can.
  10. Place the baking sheet in the oven and bake for 35 minutes or until the log is starting to brown.
  11. Remove the sheet from the oven and cool on a wire rack for 10 minutes. Reduce the oven temperature to 300°F.
  12. Loosen the log from the parchment onto a chopping board. With a serrated (bread) knife, cut the log on the diagonal, making each piece about an inch thick.
  13. Arrange the slices cut side down on the same parchment-lined baking sheet, about 1/2-inch apart from one another.
  14. Bake for 25 minutes or until the biscotti are dry and beginning to color around the edges.
  15. Let cool 5 minutes on the sheet and then transfer to a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.95 Kcal (1042 kJ)
Calories from fat 113.14 Kcal
% Daily Value*
Total Fat 12.57g 19%
Cholesterol 32.79mg 11%
Sodium 412.85mg 17%
Potassium 164.24mg 3%
Total Carbs 30.32g 10%
Sugars 10.37g 41%
Dietary Fiber 2.52g 10%
Protein 5.04g 10%
Vitamin C 0.3mg 1%
Iron 1.9mg 10%
Calcium 80.1mg 8%
Amount Per 100 g
Calories 357.4 Kcal (1496 kJ)
Calories from fat 162.43 Kcal
% Daily Value*
Total Fat 18.05g 19%
Cholesterol 47.07mg 11%
Sodium 592.69mg 17%
Potassium 235.78mg 3%
Total Carbs 43.53g 10%
Sugars 14.89g 41%
Dietary Fiber 3.62g 10%
Protein 7.23g 10%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 1%
Iron 2.7mg 10%
Calcium 115mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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