5 ginger nut biscotti Recipes
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butter or 1/2 cup hard margarine, brown sugar , packed and10 Morebutter or 1/2 cup hard margarine, brown sugar , packed, white sugar, eggs, beaten, flour, baking powder, salt, cinnamon, nutmeg, powdered ginger, chopped candied ginger, toasted nuts, finely chopped (walnuts, pecans, pistachio - your choice)1 hour 5 min, 12 ingredients
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all-purpose flour, baking powder, salt, ground cinnamon and10 Moreall-purpose flour, baking powder, salt, ground cinnamon, ground ginger, sugar , plus, sugar, butter, softened, pack pumpkin (15 ounces), water, dried cranberries, chopped pistachio nut (optional), cream cheese frosting1 hour , 14 ingredients
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Triple Threat Ginger Nut Biscottiflour, baking powder, ground ginger, salt and9 Moreflour, baking powder, ground ginger, salt, fresh ground pepper, unsalted butter, sugar, eggs, fresh ginger, peeled and finely grated, vanilla extract, uncrystallized ginger, chopped, cashews, coarsely chopped, pistachios, coarsely chopped1 hour 15 min, 13 ingredients
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Self-Rising Nut & Spice Biscotticold butter , cut into pieces, brown sugar , packed and8 Morecold butter , cut into pieces, brown sugar , packed, ground cinnamon, ground nutmeg, allspice or 1/4 tsp ground cloves, vanilla extract, eggs, self-rising flour, diced crystallized ginger, diced pecans or 1 1/2 cups walnuts, toasted1 hour , 10 ingredients
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