Directions:
- Tear cookie dough into pieces in a large bowl. Stir in next 5 ingredients until well combined.
- Press onto bottom of a lightly greased 1-qt. baking dish. Sprinkle evenly with turbinado sugar.
- Bake at 350° for 40 minutes or until a wooden pick inserted in center comes out clean. Cool in baking dish on a wire rack 20 minutes. Remove from baking dish to wire rack, and cool 10 more minutes. Reduce oven temperature to 300°.
- Cut cookie into 14 (3/4-inch-wide) strips with a serrated knife using a gentle sawing motion. Place strips on a baking sheet.
- Bake at 300° for 18 minutes on each side. Remove to wire racks, and let cool 15 minutes or until completely cool.
- *2 tsp. granulated sugar may be substituted.
- Note: For testing purposes only, we used Pillsbury Create 'n Bake Chocolate Chip refrigerated cookie dough.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 537.02 Kcal (2248 kJ) | ||
| Calories from fat | 55.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.16g | 9% | |
|---|---|---|---|
| Cholesterol | 1.98mg | 1% | |
| Sodium | 108.13mg | 5% | |
| Potassium | 678.61mg | 14% | |
| Total Carbs | 121.12g | 40% | |
| Sugars | 51.68g | 207% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 1.22g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.8mg | 16% | |
| Calcium | 105.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 321.5 Kcal (1346 kJ) | ||
| Calories from fat | 33.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.69g | 9% | |
|---|---|---|---|
| Cholesterol | 1.19mg | 1% | |
| Sodium | 64.74mg | 5% | |
| Potassium | 406.27mg | 14% | |
| Total Carbs | 72.51g | 40% | |
| Sugars | 30.94g | 207% | |
| Dietary Fiber | 0.82g | 5% | |
| Protein | 0.73g | 2% | |
| Iron | 1.7mg | 16% | |
| Calcium | 63.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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