Ginger Raisin Muffins Recipe

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Ginger Raisin Muffins
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Ingredients:

  • 1/2 cup shortening (or marg)
  • 1/2 cup brown sugar
  • 1 tsp salt
  • 1/2 cup milk
  • 1/2 cup molasses
  • 1 cup flour
  • 2 tsp ginger
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 cup raisins

Directions:

  1. Cream shortening with sugar and salt.
  2. Blend milk and molasses and add.
  3. Stir flours and spices.
  4. Pour liquid ingredients into dry.
  5. Drop in raisins and stir just enough to moisten.
  6. Spoon into the well greased muffin tins and bake 400F 20 minutes.
  7. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.66 Kcal (1330 kJ)
Calories from fat 102.55 Kcal
% Daily Value*
Total Fat 11.39g 18%
Cholesterol 0.2mg 0%
Sodium 489.12mg 20%
Potassium 512.11mg 11%
Total Carbs 52.86g 18%
Sugars 19.97g 80%
Dietary Fiber 2.68g 11%
Protein 3.23g 6%
Vitamin C 0.7mg 1%
Iron 2.9mg 16%
Calcium 146.8mg 15%
Amount Per 100 g
Calories 356.41 Kcal (1492 kJ)
Calories from fat 115.06 Kcal
% Daily Value*
Total Fat 12.78g 18%
Cholesterol 0.23mg 0%
Sodium 548.79mg 20%
Potassium 574.59mg 11%
Total Carbs 59.31g 18%
Sugars 22.4g 80%
Dietary Fiber 3.01g 11%
Protein 3.62g 6%
Vitamin C 0.8mg 1%
Iron 3.3mg 16%
Calcium 164.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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