27 ginger ale sugar ham Recipes

half boneless ham or 6 -8 lbs semi boneless ham, ginger ale (not sugar free), brown sugar

fully cooked boneless ham, ginger ale, dark brown sugar, whole-grain mustard, red potatoes, peeled (if desired) and quartered, kosher salt, unsalted butter, sour cream, grated cheddar, black pepper, fresh flat-leaf parsley leaves (optional)

ham, with bone-in, ginger ale , soda (do not use sugar-free or low-calorie, i just use 3 cans of ginger-ale), whole cloves (or as needed ), molasses, black pepper, mustard powder, beer (any kind desired )

ham steak, orange juice (apricot or pineapple work well, too, so does tang!), ginger ale (or sprite, 7-up or a cola drink), brown sugar (i usually use light), dry mustard, red wine vinegar, oil, ground ginger

ginger ale, orange juice, brown sugar, vegetable oil, white vinegar, ground mustard, ginger, boneless fully cooked ham steaks (about 5 oz each)

ham (bone in , butt or shank), orange marmalade, gingerroot, minced, dijon mustard, ginger ale, orange juice, orange juice, brown sugar, cornstarch

uncooked ham, spicy mustard, ginger, brown sugar , firmly packed, cinnamon, ginger ale

boneless fully cooked lean ham (4 lb), ginger ale, apricot spreadable fruit, brown sugar, dijon mustard, ground ginger

bone-in ham, up soda or 1 (12 oz) can ginger ale, yellow mustard, brown sugar

whole ham, ginger ale (such as vernors), brown sugar, pineapple slices, drained , reserve juice, toothpicks, maraschino cherries

fully-cooked spiral cut ham, sliced pineapple, drained with juice reserved, dark brown sugar, ginger ale

brown sugar, king arthur unbleached all-purpose flour, ground mustard, ginger ale, cider vinegar, boneless fully cooked ham slices (1/2 to 3/4 lb and 1/2 inch thick )

whole 3 to 4 lb ham, brown sugar, cayenne pepper, dijon mustard, ginger ale, honey, white wine

sliced ham (make sure it s precooked), brown sugar, ginger ale

smoked, ready-to-cook, bone-in ham, spicy ginger ale, bourbon, dark brown sugar, coarsely ground black pepper, kosher salt, dry mustard, ground red pepper

joint (mild cure boneless) ham, dry ginger ale, chunky ginger preserves, hot english mustard, soft dark brown sugar, note : if you can not get hold of ginger preserves, you can use ordinary orange marmalade and add 1 tsp of dry, ground ginger.

ginger ale, orange juice, brown sugar, canola oil, white vinegar, ground mustard, ground ginger, boneless fully cooked ham steaks (about 5 oz each)

fully cooked bone-in ham (10 to 12 lb), onion, chopped, garlic cloves, minced, dried oregano, dried basil, pepper, brown sugar, divided, minced fresh parsley, ginger ale, honey, pineapple slices, drained