Directions:
- Remove skin from ham; score the surface, making diamond shapes 1/2 in. deep. Insert a clove in every other diamond; set remaining cloves aside.
- Place ham on a rack in a shallow roasting pan. Combine the onion, garlic, oregano, basil and pepper; pat onto ham. Combine 1/2 cup brown sugar and parsley; sprinkle over top of ham. Pour ginger ale around ham.
- Bake, uncovered, at 350° for 1-1/2 hours, basting often.
- Remove ham from pan; set aside. Drain pan juices, reserving 3 tablespoons. For glaze, combine honey, remaining brown sugar and reserved pan juices in a small bowl.
- Increase oven temperature to 400°. Return ham to pan. Insert remaining cloves into ham. Spoon half of the glaze over ham. Bake for 20 minutes.
- Place pineapple on ham; drizzle with remaining glaze. Bake 30 minutes longer or until a thermometer reads 140°. Yield: 30 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.68 Kcal (756 kJ) | ||
| Calories from fat | 57.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.42g | 10% | |
|---|---|---|---|
| Sodium | 5.05mg | 0% | |
| Potassium | 32.23mg | 1% | |
| Total Carbs | 30.1g | 10% | |
| Sugars | 27.46g | 110% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 2.25g | 4% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 17.2mg | 96% | |
| Calcium | 54.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 77.99 Kcal (327 kJ) | ||
| Calories from fat | 24.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.77g | 10% | |
|---|---|---|---|
| Sodium | 2.18mg | 0% | |
| Potassium | 13.91mg | 1% | |
| Total Carbs | 13g | 10% | |
| Sugars | 11.85g | 110% | |
| Dietary Fiber | 1g | 9% | |
| Protein | 0.97g | 4% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 7.4mg | 96% | |
| Calcium | 23.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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