35 ginger ale ham Recipes

fully cooked boneless ham, ginger ale, dark brown sugar, whole-grain mustard, red potatoes, peeled (if desired) and quartered, kosher salt, unsalted butter, sour cream, grated cheddar, black pepper, fresh flat-leaf parsley leaves (optional)

half boneless ham or 6 -8 lbs semi boneless ham, ginger ale (not sugar free), brown sugar

smoked, fully cooked bone-in half ham, olive oil, freshly ground pepper, riesling or other white wine, peppercorns, fennel seeds, bay leaves, ginger ale, red pepper jelly, whole grain dijon mustard, cornmeal-chive biscuits

ham, with bone-in, ginger ale , soda (do not use sugar-free or low-calorie, i just use 3 cans of ginger-ale), whole cloves (or as needed ), molasses, black pepper, mustard powder, beer (any kind desired )

center cut ham steak, 1 inch thick , fully cooked, ginger ale, orange juice, brown sugar, oil, red wine vinegar, dry mustard, ground ginger

ginger ale, orange, halved juiced, lime, halved, juiced, lemon halved, juiced, whole cinnamon stick, whole coves, butt half ham , fully cooked, with natural juices, glaze, honey, stone ground mustard, fresh ginger, minced

ginger ale, orange juice, brown sugar, vegetable oil, white vinegar, ground mustard, ginger, boneless fully cooked ham steaks (about 5 oz each)

ham (bone in , butt or shank), orange marmalade, gingerroot, minced, dijon mustard, ginger ale, orange juice, orange juice, brown sugar, cornstarch

boneless fully cooked ham (3 to 4 lb), apple jelly, prepared mustard, ginger ale, divided, cherry pie filling, cornstarch

uncooked ham, spicy mustard, ginger, brown sugar , firmly packed, cinnamon, ginger ale

boneless fully cooked lean ham (4 lb), ginger ale, apricot spreadable fruit, brown sugar, dijon mustard, ground ginger

whole 3 to 4 lb ham, brown sugar, cayenne pepper, dijon mustard, ginger ale, honey, white wine

smoked, ready-to-cook, bone-in ham, spicy ginger ale, bourbon, dark brown sugar, coarsely ground black pepper, kosher salt, dry mustard, ground red pepper

joint (mild cure boneless) ham, dry ginger ale, chunky ginger preserves, hot english mustard, soft dark brown sugar, note : if you can not get hold of ginger preserves, you can use ordinary orange marmalade and add 1 tsp of dry, ground ginger.

sliced ham (make sure it s precooked), brown sugar, ginger ale

ginger ale, orange juice, brown sugar, canola oil, white vinegar, ground mustard, ground ginger, boneless fully cooked ham steaks (about 5 oz each)

cooked ham, ginger ale, gingersnaps , crushed into small particles (blender or rolling pin), molasses or 1/3 cup honey, heinz 57 steak sauce (1/2 bottle), maraschino cherry juice