Directions:
- Add ham to crock pot.
- Sprinkle brown sugar over ham.
- Pour ginger ale over brown sugar.
- Cover and cook on Low for 5-7 hours or until heated through. (It will hold in the crock pot for longer without drying out because it cooks in it's own juices so take your time and don't worry about it.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.34 Kcal (370 kJ) | ||
| Calories from fat | 18.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.04g | 3% | |
|---|---|---|---|
| Cholesterol | 12.92mg | 4% | |
| Sodium | 264.06mg | 11% | |
| Potassium | 80.4mg | 2% | |
| Total Carbs | 14.21g | 5% | |
| Sugars | 13.19g | 53% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 3.85g | 8% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 15.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 151.23 Kcal (633 kJ) | ||
| Calories from fat | 31.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.49g | 3% | |
|---|---|---|---|
| Cholesterol | 22.13mg | 4% | |
| Sodium | 452.06mg | 11% | |
| Potassium | 137.64mg | 2% | |
| Total Carbs | 24.33g | 5% | |
| Sugars | 22.59g | 53% | |
| Dietary Fiber | 0.39g | 1% | |
| Protein | 6.6g | 8% | |
| Vitamin C | 1.6mg | 2% | |
| Iron | 0.6mg | 2% | |
| Calcium | 26.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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