5347 giblet frances virginia tea Recipes

  • Giblet Gravy I
    giblets from a turkey, salt, ground black pepper and
    8 More
    giblets from a turkey, salt, ground black pepper, cube chicken bouillon, stalk celery, halved, yellow onion, water, chicken broth, hard-cooked eggs, cornstarch, milk
    11 ingredients
  • Giblet and Mushroom Bread Salad
    giblets (liver , neck, heart, and gizzard) from 1 turkey and
    11 More
    giblets (liver , neck, heart, and gizzard) from 1 turkey, low-salt chicken broth, vegetable oil, divided, minced onion, garlic clove, minced, cubes country white bread with crust (about 1 lb), crimini (baby bella) mushrooms, thinly sliced, cubes celery, cubes peeled celery root (celeriac), chopped fresh parsley, divided, dried oregano, sherry wine vinegar
    12 ingredients
  • Tea-Infused Hot Cereal
    tea bag (any flavor ), water (whatever amount specified) and
    5 More
    tea bag (any flavor ), water (whatever amount specified), dry hot cereal (whatever amount specified), protein powder (adds creaminess) (optional), chopped fresh fruit or dried fruits, artificial sweetener, spices
    10 min, 7 ingredients
  • Tea Vinaigrette
    tea leaves , of choice or 1 (2 g) tea bags and
    7 More
    tea leaves , of choice or 1 (2 g) tea bags, white wine vinegar, honey, fresh thyme, chopped, shallot, minced (or scallions), sea salt, fresh ground pepper (to taste), sunflower oil (or canola or olive oil)
    14 min, 8 ingredients
  • Hot Turkey on Egg Bread With Giblet Gravy (Frances Virginia Tea Hot Turkey on Egg Bread With Giblet Gravy (Frances Virginia Tea
    recipe egg bread , # 318228, sliced turkey (per serving) and
    2 More
    recipe egg bread , # 318228, sliced turkey (per serving), giblet gravy (per serving), cranberry sauce
    10 min, 4 ingredients
  • Giblet Gravy (Frances Virginia Tea Room) Giblet Gravy (Frances Virginia Tea Room)
    turkey fat or 3/4 cup butter, all-purpose flour and
    6 More
    turkey fat or 3/4 cup butter, all-purpose flour, turkey stock or 6 cups chicken stock, eggs (hard boiled ), turkey gizzard, turkey liver (from turkey), salt and pepper
    32 min, 8 ingredients
  • Frances Virginia Fried Chicken (Frances Virginia Tea Room) Frances Virginia Fried Chicken (Frances Virginia Tea Room)
    broiler-fryer chickens, cut up, all-purpose flour and
    9 More
    broiler-fryer chickens, cut up, all-purpose flour, potato flour (not potato starch), salt, egg, undiluted evaporated milk, water, pan drippings, flour, milk, salt and pepper
    20 min, 11 ingredients
  • Frances Virginia Tea Room Butterscotch Sauce Frances Virginia Tea Room Butterscotch Sauce
    light brown sugar, butter or margarine, evaporated milk and
    2 More
    light brown sugar, butter or margarine, evaporated milk, salt, baking soda
    5 ingredients
  • Special Salad Dressing  (Frances Virginia Tea Room) Special Salad Dressing (Frances Virginia Tea Room)
    really good mayonnaise (i use hellman's) and
    1 More
    really good mayonnaise (i use hellman s), relish sandwich spread (durkee s)
    35 min, 2 ingredients
  • Creole Sauce (Frances Virginia Tea Room) Creole Sauce (Frances Virginia Tea Room)
    oil or 4 tbsp butter, diced celery, diced onion and
    8 More
    oil or 4 tbsp butter, diced celery, diced onion, diced green pepper, garlic clove, minced, flour, tomatoes, chopped (stewed tomatoes may be used), catsup, worcestershire sauce, sugar, salt
    34 min, 11 ingredients
  • Chicken Salad  (Frances Virginia Tea Room ) Chicken Salad (Frances Virginia Tea Room )
    diced cooked chicken, diced celery, mayonnaise and
    2 More
    diced cooked chicken, diced celery, mayonnaise, relish sandwich spread, salt and pepper
    10 min, 5 ingredients
  • Tomato Aspic (Frances Virginia Tea Room) Tomato Aspic (Frances Virginia Tea Room)
    unflavored gelatin, cold water, boiling tomato juice and
    5 More
    unflavored gelatin, cold water, boiling tomato juice, catsup, lemon juice, grated onions, prepared horseradish, salt
    2 hour 20 min, 8 ingredients
  • Giblet Gravy Giblet Gravy
    giblets and neck from 1 turkey, water, butter or margarine and
    10 More
    giblets and neck from 1 turkey, water, butter or margarine, onion, chopped, celery rib, chopped, carrot, chopped, all-purpose flour, egg yolks, half-and-half, salt, pepper, poultry seasoning, garnish: fresh parsley sprig
    13 ingredients
  • Giblet Gravy Supreme Giblet Gravy Supreme
    giblets and neck from a 10- to 24-lb turkey and
    9 More
    giblets and neck from a 10- to 24-lb turkey, fat-skimmed chicken broth, dry white wine or chicken broth, onions (1 lb. total), peeled and quartered, carrots (1 lb. total), sliced, sliced celery, parsley sprigs, dried marjoram, all-purpose flour, salt and pepper
    10 ingredients
  • Giblet Broth Giblet Broth
    giblets and neck from a 10- to 24-lb turkey and
    5 More
    giblets and neck from a 10- to 24-lb turkey, butter or margarine, chopped carrots, chopped celery, chopped onions, fat-skimmed chicken broth
    6 ingredients
  • Giblet Gravy Giblet Gravy
    giblets and neck from 1 turkey or chicken and
    4 More
    giblets and neck from 1 turkey or chicken, onion, quartered, ribs of celery, halved, salt, all-purpose flour
    5 ingredients
  • Giblet Gravy Supreme Giblet Gravy Supreme
    giblets and neck from a 10- to 24-lb. turkey, rinsed and
    9 More
    giblets and neck from a 10- to 24-lb. turkey, rinsed, reduced-sodium chicken broth, dry white wine or chicken broth, onions (1 lb. total), quartered, carrots (1 lb. total), sliced, sliced celery, parsley sprigs, fresh marjoram leaves or 1/2 tsp. dried marjoram, salt and freshly ground black pepper, all-purpose flour
    10 ingredients
  • Tea Scented Sponge Cake with a Honey Tea Glaze (Emeril Lagasse) Tea Scented Sponge Cake with a Honey Tea Glaze (Emeril Lagasse)
    tea bags, boiling water, flour, eggs, separated and
    9 More
    tea bags, boiling water, flour, eggs, separated, sugar, in all, vanilla, salt, unsalted butter, melted, honey, cinnamon, cream, mint sprig, powdered sugar
    13 ingredients




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