Directions:
- Bring giblets, neck, and 4 cups water to a boil in a medium saucepan over medium heat. Cover, reduce heat, and simmer 45 minutes or until tender. Drain, reserving broth. Chop giblets and neck meat, and set aside.
- Melt butter in a large skillet over medium heat; add chopped vegetables, and sauté 5 minutes. Add flour, stirring until smooth. Add reserved broth; cook, stirring constantly, 10 minutes or until thickened. Reduce heat to low. Remove vegetables using a hand-held, wire-mesh strainer, and discard, leaving gravy in skillet.
- Whisk together egg yolks and half-and-half. Gradually stir about one-fourth of hot gravy into yolk mixture; add to remaining hot gravy. Add giblets and neck meat; cook, stirring constantly, 4 to 5 minutes or until a thermometer registers 160°. Stir in salt, pepper, and seasoning. Serve immediately. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1279.12 Kcal (5355 kJ) | ||
| Calories from fat | 1040.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115.66g | 178% | |
|---|---|---|---|
| Cholesterol | 616.16mg | 205% | |
| Sodium | 1465.9mg | 61% | |
| Potassium | 823.87mg | 18% | |
| Total Carbs | 45.02g | 15% | |
| Sugars | 7.16g | 29% | |
| Dietary Fiber | 5.82g | 23% | |
| Protein | 21.47g | 43% | |
| Vitamin C | 11.8mg | 20% | |
| Vitamin A | 1.7mg | 58% | |
| Iron | 2.5mg | 14% | |
| Calcium | 378.2mg | 38% | |
| Amount Per 100 g | |||
| Calories | 85.18 Kcal (357 kJ) | ||
| Calories from fat | 69.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.7g | 178% | |
|---|---|---|---|
| Cholesterol | 41.03mg | 205% | |
| Sodium | 97.62mg | 61% | |
| Potassium | 54.86mg | 18% | |
| Total Carbs | 3g | 15% | |
| Sugars | 0.48g | 29% | |
| Dietary Fiber | 0.39g | 23% | |
| Protein | 1.43g | 43% | |
| Vitamin C | 0.8mg | 20% | |
| Vitamin A | 0.1mg | 58% | |
| Iron | 0.2mg | 14% | |
| Calcium | 25.2mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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