109758 gefullte sausage stuffed potatoes hamburg style Recipes

  • Sausage Stuffed Potatoes
    potatoes and
    8 More
    potatoes, sweet italian sausage or 3/4 lb hot italian sausage, bread , soaked in water and squeezed dry, butter, divided, choppped parsley, stock, egg yolk, salt, pepper (omit if hot sausage is used)
    45 min, 9 ingredients
  • Sausage Stuffed Potatoes with Green Salad
    russet (baking) potatoes (preferably organic; 3/4 lb each... and
    13 More
    russet (baking) potatoes (preferably organic; 3/4 lb each, scrubbed, mayonnaise, water, divided, tomato paste, anchovy paste, dijon mustard, divided, onion, finely chopped, olive oil plus additional for coating potatoes, firm white sandwich bread, milk, bulk breakfast sausage (1 cup), chopped parsley, fresh lemon juice, salad greens (2 oz)
    1 hour , 14 ingredients
  • Spinach And Sausage Stuffed Mushrooms
    classic dishes spinach souffle, thawed, butter and
    7 More
    classic dishes spinach souffle, thawed, butter, chopped green onion, white wine (can sub broth or water if you wish), herb seasoned stuffing (not crouton style), bulk italian sausage; cooked, drained and crumbled (regular breakfast sausage or chicken sausage (trader joe s) works ok too), shredded swiss cheese, grated parmesan cheese, plus additional for garnish, whole white mushrooms, stems removed
    9 ingredients
  • Sausage and Potato Soup
    sausage (i used jimmy dean) and
    7 More
    sausage (i used jimmy dean), hot sausage (i used jimmy dean), chicken broth, cream of chicken soup, cream of celery soup, yellow onion, finely chopped, frozen southern style hash brown potatoes, milk , to thin
    30 min, 8 ingredients
  • Hamburg Style Oxtail Stew
    oxtail weighing about 3 lbs, potatoes, onion, butter and
    5 More
    oxtail weighing about 3 lbs, potatoes, onion, butter, flour, beef broth, bay leaf, pickled vegetables, salt , pepper, paprika
    2 hour 40 min, 9 ingredients
  • Sausage Stuffing
    sausage meat, celery, diced, onions, diced, bread, cubed and
    3 More
    sausage meat, celery, diced, onions, diced, bread, cubed, poultry seasoning, pepper, salt
    7 ingredients
  • Sausage Stuffed Tomatoes
    sausage meat, firm tomatoes, minced onion, breadcrumbs and
    4 More
    sausage meat, firm tomatoes, minced onion, breadcrumbs, consomme or 2 tbsp bouillon, minced garlic clove, parsley, chopped, butter
    43 min, 8 ingredients
  • Gefullte Kartoffeln (Sausage Stuffed Potatoes, Hamburg Style) Gefullte Kartoffeln (Sausage Stuffed Potatoes, Hamburg Style)
    russet potatoes, water, salt, butter, onion, minced and
    4 More
    russet potatoes, water, salt, butter, onion, minced, sausage meat, chopped parsley, salt, black pepper
    1 hour 15 min, 9 ingredients
  • Gefullte Kartoffeln  (Stuffed Potatoes) Gefullte Kartoffeln (Stuffed Potatoes)
    potatoes, large and peeled (i used baking type) and
    5 More
    potatoes, large and peeled (i used baking type), butter, divided (room temp ), gruyere cheese, grated, divided, egg yolk, sour cream, salt & pepper (to taste)
    1 hour 10 min, 6 ingredients
  • Sausage-Stuffed Potatoes Sausage-Stuffed Potatoes
    baking potatoes, bulk pork sausage, butter and
    3 More
    baking potatoes, bulk pork sausage, butter, grated parmesan cheese, pepper, shredded cheddar cheese
    25 min, 6 ingredients
  • Stuffed Potatoes Stuffed Potatoes
    baking potatoes (about 2 1/2 lb) and
    7 More
    baking potatoes (about 2 1/2 lb), cream-style cottage cheese, sour cream, shredded parmesan cheese, freeze-dried chives, salt, shredded cheddar cheese, divided, paprika (optional)
    8 ingredients
  • Crown Roast of Pork with Sausage Stuffing Crown Roast of Pork with Sausage Stuffing
    rib crown roast of pork (about 5 1/2 lb), sausage stuffing and
    5 More
    rib crown roast of pork (about 5 1/2 lb), sausage stuffing, canned low-salt chicken broth, dry vermouth or white wine, butter, room temperature, all purpose flour, bacon slices, cooked, crumbled
    7 ingredients
  • Crown Roast Of Pork With Sausage Stuffing Crown Roast Of Pork With Sausage Stuffing
    water, divided, worcestershire sauce and
    8 More
    water, divided, worcestershire sauce, commercial brown bouquet sauce, crown roast of pork, salt, pepper, bulk pork sausage, new potatoes, all-purpose flour, applesauce
    10 ingredients
  • Stuffed Baked Potatoes- Vegan Style! Stuffed Baked Potatoes- Vegan Style!
    potatoes , scrubbed, salt, fresh ground pepper , to taste and
    6 More
    potatoes , scrubbed, salt, fresh ground pepper , to taste, nutritional yeast, tabasco sauce (optional), soymilk , as needed, imitation bacon bits (see note ), scallion, sliced, paprika, for sprinkling
    1 hour 35 min, 9 ingredients
  • Sausage Stuffing Sausage Stuffing
    sausage, onions, chopped, fresh mushrooms, sliced and
    6 More
    sausage, onions, chopped, fresh mushrooms, sliced, stalks celery, chopped, butter, water chestnuts, chopped, eggs, beaten, chicken broth, herbed prepared stuffing
    1 hour 5 min, 9 ingredients
  • Festive Roast Chicken With Tennessee Country Sausage Stuffing Festive Roast Chicken With Tennessee Country Sausage Stuffing
    baking hen, tennessee country sausage stuffing and
    4 More
    baking hen, tennessee country sausage stuffing, vegetable oil, peach halves, drained (optional), spiced crab apples, drained (optional), fresh parsley sprigs (optional)
    6 ingredients
  • Baked Stuffed Potato Shells Baked Stuffed Potato Shells
    baked stuffed potato shells, potatoes, baked and cooled and
    9 More
    baked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.
    10 min, 11 ingredients
  • Make Ahead Creole-stuffed Potatoes Make Ahead Creole-stuffed Potatoes
    make ahead creole-stuffed potatoes, chopped onion and
    12 More
    make ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.
    20 min, 14 ingredients




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