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Crown Roast Of Pork With Sausage Stuffing Recipe

Crown Roast Of Pork With Sausage Stuffing Recipe

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Crown Roast Of Pork With Sausage Stuffing

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Ingredients

Count

Nutrition

1109

Calories

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Ingredients:

Serving

3 1/2 cups water, divided
1 tbsp worcestershire sauce
1 tsp commercial brown bouquet sauce
1 (6- to 7-lb) crown roast of pork
1/2 tsp salt
1/4 tsp pepper
1 lb bulk pork sausage
1 1/2 lb new potatoes
1/3 cup all-purpose flour
applesauce

Directions:

Combine 1 cup water, Worcestershire sauce, and bouquet sauce; brush surface of roast with water mixture. Sprinkle with salt and pepper. Spoon sausage into center of roast. Place a small piece of aluminum foil on each bone end. Place roast, bone end up, in a shallow roasting pan. Pour remaining water mixture and 2 cups water over roast. Insert meat thermometer, being careful not to touch bone or fat.
Bake at 375° for 15 minutes; reduce heat to 325°, and bake 1 hour. Add potatoes to roasting pan, and continue baking 1 hour or until meat thermometer registers 170°. Remove roast and potatoes to a warm serving platter, reserving pan liquid. Let roast stand 10 to 15 minutes before slicing.
Degrease pan liquid; pour into a medium saucepan. Combine flour and remaining 1/2 cup water, stirring until smooth. Pour flour mixture into pan liquid; cook, stirring constantly, until thickened and bubbly. Serve gravy and applesauce with roast.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1109.01 Kcal (4643 kJ)
Calories from fat	617.81 Kcal
		% Daily Value*
Total Fat	68.65g	106%
Cholesterol	293.64mg	98%
Sodium	887.44mg	37%
Potassium	501.09mg	11%
Total Carbs	21.94g	7%
Sugars	3.61g	14%
Dietary Fiber	2.72g	11%
Protein	94.62g	189%
Vitamin C	2.5mg	4%
Vitamin A	0.9mg	28%
Iron	6.1mg	34%
Calcium	57.5mg	6%

Amount Per 100 g
Calories	170.63 Kcal (714 kJ)
Calories from fat	95.06 Kcal
		% Daily Value*
Total Fat	10.56g	106%
Cholesterol	45.18mg	98%
Sodium	136.54mg	37%
Potassium	77.1mg	11%
Total Carbs	3.38g	7%
Sugars	0.56g	14%
Dietary Fiber	0.42g	11%
Protein	14.56g	189%
Vitamin C	0.4mg	4%
Vitamin A	0.1mg	28%
Iron	0.9mg	34%
Calcium	8.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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