Directions:
- Brown sausage in large pot. Drain.
- In a microwave safe bowl combine onion, mushrooms, celery and butter. Microwave 3 minutes, stirring after 1 1/2 minute.
- In the large pot with cooked sausage add cooked vegatables and remaining ingredients.
- Mix well.
- Stuff turkey or bake 45 minutes to an hour.
- I have also baked in crock pot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.64 Kcal (815 kJ) | ||
| Calories from fat | 155.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.3g | 27% | |
|---|---|---|---|
| Cholesterol | 74.37mg | 25% | |
| Sodium | 370.54mg | 15% | |
| Potassium | 180.27mg | 4% | |
| Total Carbs | 3.34g | 1% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 6.29g | 13% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 12% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 116.79 Kcal (489 kJ) | ||
| Calories from fat | 93.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.38g | 27% | |
|---|---|---|---|
| Cholesterol | 44.63mg | 25% | |
| Sodium | 222.34mg | 15% | |
| Potassium | 108.17mg | 4% | |
| Total Carbs | 2g | 1% | |
| Sugars | 1.06g | 7% | |
| Dietary Fiber | 0.54g | 4% | |
| Protein | 3.77g | 13% | |
| Vitamin C | 3mg | 8% | |
| Iron | 1.3mg | 12% | |
| Calcium | 12.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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